Peony flower flavored sunflower seed preparation equipment and preparation method thereof

Abstract

The invention relates to peony flower flavored sunflower seed preparation equipment and preparation method thereof, the preparation equipment comprises a screening box, the bottom of the screening box is fixedly connected with a fixing frame, the bottom of the fixing frame is fixedly provided with a soaking barrel, and the bottom of the soaking barrel communicates with a connecting pipe. A barrel connecting pipe at the bottom of the soaking barrel communicates with the drying box, a residue filtering net installed on the inner side of the connecting pipe can further filter impurities in sunflower seeds, drying holes are formed in the side face of a drying bin installed on the inner side of the drying box, and an air heater located on the side face of the drying box is installed above the drying holes. The air heater can provide uniform hot air for sunflower seed drying, stirring plates mounted on the side faces of the bottom ends of the linkage rods are arranged on the inner side of the drying bin, the stirring plates can stir the soaked sunflower seeds, the sunflower seeds in the drying bin can make full contact with the hot air in the drying holes, and therefore rapid drying can be achieved; the equipment adopts an integrated structure of screening, soaking and drying, so that the enterprise cost is greatly saved, and manpower and material resources are saved.

Description

technical field [0001] The invention relates to the field of sunflower seed preparation, in particular to equipment for preparing sunflower seeds with peony flower flavor and a preparation method thereof. Background technique [0002] Sunflower seeds are a kind of snack food after processing sunflower seeds. They are rich in various unsaturated fatty acids such as linoleic acid, sterols such as phospholipids and β-sitosterol; they also contain protein, sugar, citric acid, tartaric acid, chlorogenic acid, etc. Organic acids and multivitamins are loved by people. In the traditional production process of sunflower seeds, the size of sunflower seeds is first screened to select sunflower seeds of different specifications, and then the fullness of sunflower seeds must be checked. The degree of screening, after strict screening, and then soak the sunflower seeds after screening, so that the sunflower seeds will absorb water, so that they will not be too dry when roasting, dry the s...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing sunflower seed preparation equipment adopts manual screening, which is laborious and inefficient, and the sunflower seed preparation screening, soaking and drying equipment are often not together, requiring workers to transfer, which increases the cost of the enterprise

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