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Nutritional fat-reducing meal replacement powder containing plant extracts

A technology of plant extracts and nutrition, applied in the field of nutritional fat-reducing meal replacement powder containing plant extracts, and nutritional fat-reducing meal replacement powder, can solve the problem of single nutritional components, single particle types, lack of essential fatty acids, essential amino acids and High-quality protein sources and other issues

Pending Publication Date: 2021-05-18
广东浠芮生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Disadvantages of this plan: mainly miscellaneous grains, single nutritional components, lack of essential fatty acids, essential amino acids and high-quality protein sources, and high-temperature baking will cause food nutrition loss, and the effect of filling the stomach is higher than the effect of nutrition
[0006] In addition, currently, most meal replacement powders on the market are in the form of powder, and some of them will add about 2-6% of granules to increase the food taste of the product. However, the types of granules are generally relatively single, and the nutrition is not comprehensive enough. Therefore, Developing a meal replacement powder that can quickly replenish energy without worrying about obesity, "three highs", comprehensive nutrition, and good taste will have broad application prospects

Method used

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  • Nutritional fat-reducing meal replacement powder containing plant extracts
  • Nutritional fat-reducing meal replacement powder containing plant extracts

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Effect test

Embodiment 1

[0033] A nutritional and fat-reducing meal replacement preparation containing plant extracts provided by the present invention is composed of a powder bag and a granule bag, and the mass ratio of the powder bag and mixed grain granules is: 80:20;

[0034] The powder-in-pack powder includes the following components by weight: 10 parts of whole milk powder, 10 parts of pea protein powder, 20 parts of rice protein powder, 5 parts of compound oil powder, 20 parts of dietary fiber powder, 0.5 g of red bean powder, Barley powder 0.5g, coffee powder 1 part, vitamin 0.3 part, erythritol, maltitol, xylitol, crystalline fructose, sucralose, steviol glycoside 1 part, compound minerals 0.2 part, plant extract 1 part .

[0035] The mixed grain granules are formed by mixing oatmeal, oatmeal crisps, corn crisps and purple sweet potato granules in an equal mass ratio.

Embodiment 2

[0037] A nutritional and fat-reducing meal replacement preparation containing plant extracts provided by the present invention is composed of a powder package and a granule package, and the mass ratio of the powder package to the fruit and vegetable granule package is: 80:20;

[0038] The fruit and vegetable granule package includes the following components by weight: 30 parts of skimmed milk powder, 10 parts of albumin powder, 15 parts of compound oil powder, 5 parts of dietary fiber powder, 5 g of black rice powder, 5 g of yam powder, and 5 g of oat powder , brown rice powder 5g, coffee powder or green tea powder 1 part, vitamin 0.3 part, sucralose 1 part, compound mineral 0.2 part, plant extract 1 part.

[0039] The fruit and vegetable granules are obtained by mixing peach granules, strawberry granules, coconut pieces, cranberry granules and raisins in equal mass ratios.

Embodiment 3

[0041] The nutritional and fat-reducing meal replacement preparation containing plant extracts provided by the present invention is composed of a powder packet and a granule packet, and the mass ratio of the powder packet to the yogurt fruit granule (solid) packet is 80:20.

[0042]The powder-packed powder includes the following components in parts by weight: 20 parts of skimmed milk powder, 5 parts of milk protein powder, 10 parts of soybean protein powder, 12 parts of compound oil powder, 15 parts of dietary fiber powder, 15 parts of quinoa powder, oat powder 10g, 2 parts of coffee powder, 0.1 part of vitamin, 1 part of maltitol, 1 part of steviol glycoside, 0.1 part of compound mineral, 2 parts of plant extract.

[0043] The yogurt fruit pieces (solid) are obtained by mixing strawberry yogurt fruit pieces and blueberry yogurt fruit pieces according to an equal mass ratio.

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Abstract

The invention discloses a nutritional fat-reducing meal replacement preparation containing plant extracts, and aims to provide meal replacement powder which can quickly supplement energy, reduce fat and weight, is comprehensive in nutrition and good in taste. The meal replacement powder is composed of a powder bag and a particle bag, the mass ratio of the powder bag to the particle bag is (40-80): (60-20), the powder bag comprises the following components in parts by weight: 10-30 parts of milk powder, 10-30 parts of protein powder, 5-15 parts of compound grease powder, 5-20 parts of dietary fiber powder, 1-20 parts of cereal powder, 1-5 parts of seasoning powder, 0.05-0.3 part of vitamins, 1-15 parts of a sweetening agent, 0.1-0.2 part of compound minerals and 1-3 parts of a plant extract. The raw material formula of the particle bag comprises at least one of cereal particles, fruit and vegetable particles, yoghourt fruit particles and biscuits.

Description

technical field [0001] The invention relates to a nutritional and fat-reducing meal replacement powder, in particular to a nutritional and fat-reducing meal replacement powder containing plant extracts, belonging to the technical field of cosmetics. Background technique [0002] With the continuous development of social life, people pay more and more attention to fitness exercises. Whether it is going to the gym or doing outdoor exercises, they need to quickly replenish energy to restore physical strength after strenuous exercise. "Food supplement" is undoubtedly a simple and quick way to restore physical strength. And most people choose to eat high-energy foods: chocolate, fast food, snacks, etc., expecting to quickly restore physical strength and increase energy, but this will increase fat intake while replenishing energy, stimulate blood sugar to rise, lead to obesity and Increased risk of diabetes. [0003] In order to meet the special needs of sports people, foods that...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/19A23L33/185A23L33/115A23L33/21A23L33/15A23L33/105A23L33/16A23L33/125A23L7/10A23L19/00A23L19/10A23L11/00A23L25/00A23L27/30
CPCA23L33/40A23L33/19A23L33/185A23L33/115A23L33/21A23L33/15A23L33/105A23L33/16A23L7/101A23L19/01A23L7/10A23L19/105A23L11/01A23L25/20A23L11/05A23L33/125A23L27/34A23L27/33A23L27/37A23V2002/00
Inventor 张硕
Owner 广东浠芮生物科技有限责任公司
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