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Making method of Xiang pig biscuits

A production method and a technology for planting fragrant pigs, which are applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve problems such as greasy, and achieve the effect of beautiful appearance.

Pending Publication Date: 2021-05-11
广西环江耀德五香特色食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the purpose of the present invention is to provide a method for making fragrant pig cakes, which injects new flavors into traditional biscuits by adding ingredients such as pork, spices, and monk fruit sugar into the biscuits, and at the same time combines scientific production methods, The obtained biscuits are beautiful in appearance, crisp in taste and solve the greasy problem of traditional meatloaf, and are suitable for all kinds of people to eat

Method used

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  • Making method of Xiang pig biscuits
  • Making method of Xiang pig biscuits

Examples

Experimental program
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Effect test

Embodiment 1

[0025] The present embodiment provides a kind of preparation method of fragrant pig cake, and this preparation method comprises the following steps:

[0026] (1) Fragrant pork marinating: Select the peeled pork belly, put it into a meat grinder and grind it, then pour it into a bowl with lemon juice, mix well and marinate for 4 minutes, then put it in the bowl Bisporus mushroom extract, mix well and marinate for 3 minutes, then pour out the excess water after marinating, then add spicy seasoning, stir evenly, then add scallion oil, continue marinating for 2 hours, and get minced pork The meat is set aside; the mass ratio of the above-mentioned lemon juice to the minced meat is 1:5, the mass ratio of the Agaricus bisporus extract to the minced meat is 1:8, the mass ratio of the spice seasoning to the minced meat is 1:6, the onion oil and the minced meat The mass ratio of Agaricus bisporus is 1:10; the Agaricus bisporus extract is obtained by the following method: Wash and drain...

Embodiment 2

[0032] The present embodiment provides a kind of preparation method of fragrant pig cake, and this preparation method comprises the following steps:

[0033] (1) Fragrant pork marinating: Select the peeled pork belly, put it into a meat grinder and grind it, then pour it into a bowl with lemon juice, mix well and marinate for 5 minutes, then put it in the bowl Bisporus mushroom extract, mix well and marinate for 4 minutes, then pour out the excess water after marinating, then add spicy seasoning, stir evenly, then add scallion oil, continue marinating for 2.5 hours, and get minced pork The meat is set aside; the mass ratio of the above-mentioned lemon juice to the minced meat is 1:6, the mass ratio of the Agaricus bisporus extract to the minced meat is 1:10, the mass ratio of the spice seasoning and the minced meat is 1:8, the onion oil and the minced meat The mass ratio of Agaricus bisporus is 1:12; the Agaricus bisporus extract is obtained by the following method: Wash and dra...

Embodiment 3

[0039] The present embodiment provides a kind of preparation method of fragrant pig cake, and this preparation method comprises the following steps:

[0040] (1) Fragrant pork marinating: Select the peeled pork belly, put it into a meat grinder and grind it, then pour it into a bowl with lemon juice, mix well and marinate for 6 minutes, then put it in the bowl Mushroom bisporus extract, mix well and marinate for 5 minutes, then pour out the excess water after marinating, then add spicy seasoning, stir evenly, then add scallion oil, continue marinating for 3 hours, and get minced pork The meat is set aside; the mass ratio of the above-mentioned lemon juice to the minced meat is 1:8, the mass ratio of the Agaricus bisporus extract to the minced meat is 1:12, the mass ratio of the spice seasoning and the minced meat is 1:9, the onion oil and the minced meat The mass ratio of Agaricus bisporus is 1:15; the Agaricus bisporus extract is obtained by the following method: Wash and dra...

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Abstract

The invention relates to the technical field of food processing, in particular to a making method of Xiang pig (a Chinese name of a pig breed) biscuits. The making method of the Xiang pig biscuits comprises the following steps of (1) pickling Xiang pig pork, (2) pretreating main materials, (3) making biscuit blanks, (4) baking and (5) packaging. According to the method, pork, spices, siraitia grosvenorii sugar and other components are added into the biscuits, new flavor is injected into traditional biscuits, and meanwhile, the scientific making method is combined, the obtained biscuits are attractive in appearance and crisp in taste, the problem that traditional meat pies are greasy is solved, and the biscuits are suitable for being eaten by various people.

Description

【Technical field】 [0001] The technical field of food processing of the present invention particularly relates to a method for making fragrant pig cakes. 【Background technique】 [0002] Biscuits are a kind of common food in our country and are deeply loved by the public. However, the traditional biscuits are simple to make and have a single nutrition and taste, such as corn cakes, sweet potato rice cakes, etc. With the improvement of people's living standards, people's requirements for food quality are gradually increasing, and some more flavorful and nutritious food materials are added. Making biscuits in biscuits not only enriches the taste and nutrition of biscuits, but also enriches the varieties of biscuits. [0003] In addition, in the process of making biscuits, it is easy to encounter problems such as surface cracking, bad taste, and rice bran smell, which need to be solved through practical research. 【Content of invention】 [0004] In view of this, the purpose of...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/22A21D13/28A21D2/02A21D2/14A21D2/18A21D2/34A21D2/36A21D6/00
CPCA21D13/06A21D13/22A21D13/28A21D6/00A21D2/34A21D2/181A21D2/36A21D2/366A21D2/02A21D2/14
Inventor 韦英办韦佳余
Owner 广西环江耀德五香特色食品有限责任公司
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