Active taxus cuspidata tea and preparation method thereof
A technology of yew and activity, applied in the field of active yew tea and its preparation, can solve the problems that the overall efficacy of yew tea cannot be improved, and yew tea has no medicinal effect, so as to improve the fusion effect, improve the preparation quality, The effect of regulating immunity
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Embodiment 1
[0031] An active yew tea, comprising the following material components: yew leaves, chrysanthemums, licorice and Chinese medicinal materials, the addition of the yew, chrysanthemum, licorice and Chinese medicinal materials is respectively 55g, 4g, 10g and 40g, and the Chinese medicinal materials Honeysuckle, Cordyceps, Tangerine Peel, Lycium barbarum and Astragalus are 12g, 5g, 8g, 3g and 12g respectively.
[0032] A preparation method of active yew tea, comprising the steps of:
[0033] S1. Take the Chinese herbal medicines and place them in a cooking tank, add twice as much water as the Chinese herbal medicines, increase the temperature in the cooking tank to 200°C, and cook the Chinese medicinal materials for 2 hours;
[0034] S2. Lower the cooking temperature to 60°C, and then decoct the Chinese medicinal materials for 20 minutes. After decoction, use the sieve structure to filter the decoction, and retain the filter residue;
[0035] S3. Put the filter residue in a dryin...
Embodiment 2
[0045] An active yew tea, comprising the following material components: yew leaves, chrysanthemum, licorice and Chinese medicinal materials, the addition of the yew, chrysanthemum, licorice and Chinese medicinal materials are respectively 55g, 4g, 10g and 40g, and the Chinese medicinal materials Honeysuckle, Cordyceps, Tangerine Peel, Lycium barbarum and Astragalus are 12g, 5g, 8g, 3g and 12g respectively.
[0046] A preparation method of active yew tea, comprising the steps of:
[0047]S1. Take the Chinese herbal medicines and place them in the cooking tank, add twice as much water as the Chinese herbal medicines, raise the temperature in the cooking tank to 220°C, and cook the Chinese herbal medicines for 2.5 hours;
[0048] S2. Lower the cooking temperature to 65°C, and then decoct the Chinese medicinal materials for 30 minutes. After the decoction, use the sieve structure to filter the decoction, and retain the filter residue;
[0049] S3, placing the filter residue in a ...
Embodiment 3
[0059] An active yew tea, comprising the following material components: yew leaves, chrysanthemums, licorice and Chinese medicinal materials, the addition of the yew, chrysanthemum, licorice and Chinese medicinal materials is respectively 55g, 4g, 10g and 40g, and the Chinese medicinal materials Honeysuckle, Cordyceps, Tangerine Peel, Lycium barbarum and Astragalus are 12g, 5g, 8g, 3g and 12g respectively.
[0060] A preparation method of active yew tea, comprising the steps of:
[0061] S1. Take the Chinese herbal medicines and place them in a cooking tank, add twice as much water as the Chinese herbal medicines, raise the temperature in the cooking tank to 265°C, and cook the Chinese medicinal materials for 3 hours;
[0062] S2. Lower the cooking temperature to 60-70°C, and then decoct the Chinese medicinal materials for 37 minutes. After decoction, use the sieve structure to filter the decoction, and retain the filter residue;
[0063] S3, placing the filter residue in a d...
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