Gland of automatic tea leaf rolling machine

Abstract

The invention provides a gland of an automatic tea leaf rolling machine. The gland comprises a gland body, wherein the gland body comprises a main gland; the main gland is rotationally connected with an auxiliary gland; the auxiliary gland is driven to turn over through a driving device; the driving device comprises a push rod device; the push rod device is an air cylinder, an oil cylinder or an electric push rod; one end of the push rod device is hinged to the auxiliary gland; the other end of the push rod device is hinged to a bracket; and the bracket is arranged on the main gland. Due to the design that the auxiliary gland can turn over, tea leaves can be prevented from being placed on the gland or scattering, the situation that the tea leaves are pushed into a grinding body due to shutdown is also avoided, and the rolling efficiency is favorably improved.

Description

technical field [0001] The invention belongs to the field of tea processing equipment, in particular to a tea automatic rolling machine gland. Background technique [0002] At present, the equipment used to make tea is becoming more and more intelligent. For example, automatic rolling machines replace manual rolling, which improves rolling efficiency and saves labor costs. Chinese patent document CN 110651855 A discloses "a kind of automatic tea processing system", the automatic rolling machine disclosed in this document is as Figure 7 shown. The kneading machine includes a kneading table 52, a cover body 53 (equivalent to a blanking door), a fixed rod 531, a pneumatic cylinder 532, a limit rod 533, a rotating rod 54, a connecting rod 56, a fixed ring 57, a grinding body 58, a gland 581, screw rod 582, connecting body 583, bevel gear disc 584, the fourth speed regulating motor 585 and variable speed motor 59. The variable speed motor 59 drives the rotating rod 54 to rotat...

AI Technical Summary

Problems solved by technology

The feeding structure is designed on the side of the grinding body, and the rotation of the grinding body drives the tea leaves into the grinding body. The disadvantage of the existing technology is that the feeding amount is small, and it can only be gradually transferred through the connecting rod or the brush on the connecting rod. The tea is swept into the rolling table, and then the tea basket is put into the grinding body through the rotation of the grinding body. This feeding structure affects the rolling efficiency, and the rolling time is long, which is not conducive to saving the preparation cost.

[0004] After changing the traditional feeding method to direct feeding from the top of the grinding body 58, in the actual trial, when the amount of tea leaves is too large, the tea leaves will accumulate on the gland 581 on the top of the grinding body 58, and some tea leaves will be in the press. Leaving the lid 581 on will cause the tea leaves to spill. When the above problems occur, the tea leaves need to be manually pushed into the grinding body 58. Since the grinding body 58 is rotating during use, it is necessary to stop the device before processing, which will affect the kneading time.

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