Compound edible oil and preparation method thereof

Abstract

The invention discloses compound edible oil and a preparation method thereof. According to the compound edible oil and the preparation method thereof, peanuts, fructus cannabis, black sesames, pumpkin seeds, walnuts, flax seeds and perilla seeds are selected as raw materials, and the compound edible oil has great strengths in its nutrition, is free of any pesticide residues and has a medium-low smoke point; by including rosmarinus officinalis, the freshness of the compound edible oil can be kept for a long time; in the composite edible oil, the ratio of the content of monounsaturated fatty acid to the content of polyunsaturated fatty acid is about 1: 1, the ratio of the content of omega-6 polyunsaturated fatty acid to the content of omega-3 polyunsaturated fatty acid is about 4: 1, and under the condition that the daily intake of each person is not more than 20-25 ml, the body nutrition can be balanced, and omega-3, omega-6 and omega-9 in a scientific ratio are provided; the peroxide value, the aflatoxin and the acid value standard in the compound edible oil all meet the requirements of edible oil through the degradation of intense ultraviolet rays; a glass container is adopted for containing oil, so that human health is facilitated; and the refining link is avoided, and vitamin E and other components beneficial to the human body are reserved to a greater extent in the compound edible oil.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a compound edible oil and a preparation method thereof. Background technique [0002] Most of the edible vegetable oils currently on the market are popular edible vegetable oils, and there are few small-scale oils, and the content of omega-3 polyunsaturated fatty acids in popular edible oils is very low. Soybean oil, peanut oil, rapeseed oil, cottonseed oil, sunflower oil, palm oil, etc. are all popular food oils. The human body cannot synthesize polyunsaturated fatty acids on its own, so it can only be ingested through food. It is difficult for popular food oils to meet the required intake of omega-3 polyunsaturated fatty acids. [0003] Most of the edible vegetable oils on the market use the leaching method for economic benefits. The principle of extracting vegetable oil by leaching is to select some kind of organic solvent machine that can dissolve oil, and after spraying...

AI Technical Summary

Problems solved by technology

At present, the storage environment of edible oil is poor. After opening the storage container of edible oil and encountering oxygen, its antioxidant capacity is poor, and the quality of edible oil cannot be guaranteed.

[0007] In order to reduce costs, most oils on the market are packed in plastic bottles, and additives such as antioxidants are even added to prolong the storage period. Some additives are harmful to the human body.

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