Fermentation tank and fermentation method for fermented glutinous rice

Abstract

The invention discloses a fermentation tank and fermentation method for fermented glutinous rice. The fermentation tank comprises a tank body and a stirrer arranged on the tank body, wherein the tank body is provided with a heat preservation jacket; the lower portion of the tank body is provided with a cooling jacket located on the inner side of the heat preservation jacket; the upper portion of the tank body is provided with a breathing hole, a steam hole, an inoculation hole, a spraying hole and a corresponding spraying device; the inoculation hole is provided with the inoculation device; the lower portion of the tank body is provided with a blowdown hole; and a disperser is arranged in an inner cavity of the tank body. The fermentation tank for the fermented glutinous rice is simple and reasonable in structure, alcohol-free fermentation of the fermented glutinous rice is achieved, and no ethyl alcohol is generated in the fermented glutinous rice produced through the fermentation method for the fermented glutinous rice.

Description

technical field [0001] The invention relates to a rice mash fermentation tank and a fermentation method thereof. Background technique [0002] Usually confinement women add fermented glutinous rice to their recipes in order to produce milk. Fermented glutinous rice is made by fermenting rice wine. It is rich in nutrition and delicious. Both traditional culture and modern nutrition have proved that it is good for breastfeeding women to increase breast milk. However, using the existing production method and its production equipment to make fermented glutinous rice, on the one hand, the limited volume of the fermenter is determined by its process and tank structure; The presence of yeast in the yeast will cause a small amount of ethanol to be produced, and ethanol is harmful to infants and young children. Therefore, the fermented glutinous rice produced by it, that is, the fermented glutinous rice produced on the market, needs to be boiled for a long time to remove alcohol, but...

AI Technical Summary

Problems solved by technology

[0002] Usually confinement women add fermented glutinous rice to their recipes in order to produce milk. Fermented glutinous rice is made by fermenting rice wine. It is rich in nutrition and delicious. Both traditional culture and modern nutrition have proved that it is good for breastfeeding women to increase breast milk. However, using the existing production method and its production equipment to make fermented glutinous rice, on the one hand, the limited volume of the fermenter is determined by its process and tank structure; The presence of yeast in the yeast will cause a small amount of ethanol to be produced, and ethanol is harmful to infants and young children. Therefore, the fermented glutinous rice produced by it, that is, the fermented glutinous rice produced on the market, needs to be boiled for a long time to remove alcohol, but there are two problems in this processing method , First, long-term high temperature will lead to loss of nutrients, second, trace alcohol residues still exist, it is difficult to remove dry

Images