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Plant sesame oil and processing and production process thereof

A production process and sesame oil technology, applied in the field of plant sesame oil and its processing and production process, can solve the problems of carcinogenicity, single nutritional components, environmental pollution, etc.

Pending Publication Date: 2021-04-27
贵州南山婆食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional plant sesame oil has a single nutritional component and a weak taste, which cannot meet people's daily nutritional intake needs, nor can it meet people's needs for delicious food
Moreover, some food additives are often added during the production and processing of vegetable sesame oil, such as benzoic acid and its salts, sorbic acid and its salts, parabens and other chemically synthesized preservatives. Long-term consumption has carcinogenicity and teratogenicity and food poisoning problems
In addition, the addition of these food additives will produce toxic gases during the production process, posing safety hazards and causing environmental pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A plant sesame oil comprises the following raw materials in parts by weight: 60 parts of edible oil, 20 parts of pepper, 2 parts of Chinese prickly ash, 5 parts of garlic, 5 parts of onion, 5 parts of ginger, 0.2 part of cinnamon, 0.5 part of fennel, 0.1 part of clove, 0.3 part of licorice 0.6 part of white pepper, 1 part of coriander seed, 0.8 part of thyme powder.

[0018] The processing and production technology of this vegetable sesame oil comprises the following steps: (1) After peeling and washing the above-mentioned fresh garlic, onion, and ginger, cut them into 0.5 cm particles with a chopping machine, take the above-mentioned peppers, wash them and boil them in boiling water for 15 minutes. 6 cm orifice meat grinder, grind into granules for later use; (2) Take the above-mentioned peppercorns, cinnamon, cumin, cloves, licorice, white pepper, coriander seeds, and thyme powder to remove impurities, dry-clean, and then put them into a grinder and grind them to 40 (...

Embodiment 2

[0020] A vegetable sesame oil comprises the following raw materials in parts by weight: 65 parts of edible oil, 23 parts of pepper, 3 parts of Chinese prickly ash, 6 parts of garlic, 6 parts of onion, 6 parts of ginger, 0.3 part of cinnamon, 0.8 part of cumin, 0.2 part of clove, 0.4 part of licorice 0.8 parts of white pepper, 1.5 parts of coriander seeds, and 1 part of thyme powder.

[0021] The processing and production technology of this vegetable sesame oil comprises the following steps: (1) After peeling and washing the above-mentioned fresh garlic, onion, and ginger, cut them into 0.5 cm particles with a chopping machine, take the above-mentioned peppers, wash them and boil them in boiling water for 15 minutes. 6 cm orifice meat grinder, grind into granules for later use; (2) Take the above-mentioned peppercorns, cinnamon, cumin, cloves, licorice, white pepper, coriander seeds, and thyme powder to remove impurities, dry-clean, and then put them into a grinder and grind the...

Embodiment 3

[0023] A vegetable sesame oil comprises the following raw materials in parts by weight: 70 parts of edible oil, 25 parts of pepper, 4 parts of Chinese prickly ash, 8 parts of garlic, 8 parts of onion, 8 parts of ginger, 0.4 part of cinnamon, 1.2 parts of fennel, 0.3 part of clove, 0.5 part of licorice 1.2 parts of white pepper, 2 parts of coriander seeds, 1.2 parts of thyme powder.

[0024] The processing and production technology of this vegetable sesame oil comprises the following steps: (1) After peeling and washing the above-mentioned fresh garlic, onion, and ginger, cut them into 0.5 cm particles with a chopping machine, take the above-mentioned peppers, wash them and boil them in boiling water for 15 minutes. 6 cm orifice meat grinder, grind into granules for later use; (2) Take the above-mentioned peppercorns, cinnamon, cumin, cloves, licorice, white pepper, coriander seeds, and thyme powder to remove impurities, dry-clean, and then put them into a grinder and grind them...

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PUM

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Abstract

The invention discloses plant sesame oil. The plant sesame oil comprises the following raw materials in parts by weight: 50-100 parts of edible oil, 10-40 parts of chilies, 1-6 parts of Chinese prickly ash, 3-12 parts of garlic, 3-12 parts of onions, 3-12 parts of ginger, 0.1-0.6 part of cinnamon, 0.3-3 parts of fennel, 0.1-0.8 part of cloves, 0.1-0.8 part of liquorice, 0.2-1.8 parts of white peppers, 1-5 parts of coriander seeds and 0.6-3 parts of thyme powder. The plant sesame oil is rich in nutrient substances, high in nutrient value and pure in taste and has long-lasting aftertaste, strong fragrance and lasting taste, and the requirement of people for nutrient element intake of the plant sesame oil is greatly met; and various food additives can be well prevented from being added, the food safety is ensured, and the requirements of people for high-quality plant sesame oil are met.

Description

technical field [0001] The invention relates to the technical field of vegetable sesame oil processing, in particular to a vegetable sesame oil and its processing and production technology. Background technique [0002] With the rapid development of my country's economy, people's living standards have been greatly improved. People's requirements for quality of life are also increasing, especially for daily edible oil requirements. Vegetable sesame oil also arises at the historic moment. The main components of traditional vegetable sesame oil are peanuts, sesame seeds, etc., which are indispensable seasoning products in people's daily life. Whether it is cold dishes, hot dishes or soups, it can be called a perfect touch. Plant sesame oil has a strong aroma, can promote appetite and help digestion. It is rich in linoleic acid, oleic acid, linolenic acid and other unsaturated fatty acids, which are easily decomposed, absorbed and utilized by the human body to promote the met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 包爱明
Owner 贵州南山婆食品加工有限公司
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