Formula and preparation method of easy-to-brew kudzuvine root powder

A technology for brewing and kudzu powder, which is applied in the direction of milk preparations, dairy products, food science, etc., can solve the problems that kudzu powder is difficult to dissolve directly in hot water, has a monotonous taste, and is not easy to brew, so as to improve the complex preparation steps and flavor Prominent, appetite-suppressing effect

Pending Publication Date: 2021-04-20
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main processed product of kudzu root is kudzu powder, but the existing kudzu powder is difficult to dissolve directly in hot water, difficult to prepare and has a monotonous taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Present embodiment provides a kind of easy brewing kudzu powder, and formula is made up of following by weight component:

[0025] Edible Pueraria powder 14 parts, dextrin 12 parts, prebiotic 3 parts, protein powder 2 parts, aronia powder 1 part, pea protein 1 part, yam powder 1 part, water chestnut powder 1 part, wherein, in the present embodiment, The prebiotic selects fructooligosaccharide, the protein powder selects collagen peptide, and the dextrin selects maltodextrin;

[0026] The preparation method of this easy brewing arrowroot powder is as follows:

[0027] S1: Premix the raw materials of the formula;

[0028] Specifically, 14 parts of edible kudzu root powder, 12 parts of maltodextrin, 3 parts of fructooligosaccharide, 2 parts of collagen peptide, 2 parts of aronia powder, 1 part of pea protein, and 1 part of yam powder were weighed according to the equal-increasing method. , 1 part of water chestnut powder, then mixed in a three-dimensional stereo mixer fo...

Embodiment 2

[0036] Present embodiment provides a kind of easy brewing kudzu powder, and formula is made up of following by weight component:

[0037] 15 servings of whole milk powder 6 servings of kudzu root powder, 4 servings of dextrin, 2 servings of prebiotics, 2 servings of white sugar, 1 serving of aloe vera, 1 serving of lotus root powder, 1 serving of Gorgon fruit powder, 1 serving of lily powder, 1 serving of Luo Han Guo powder, 2 parts of protein powder, wherein, in this implementation, the dextrin is selected from resistant dextrin and maltodextrin, 2 parts each, the prebiotic is selected from fructooligosaccharide, and the aloe is selected from Aloe vera gel, The protein powder is selected from soybean protein and pea protein, each serving 1 part;

[0038] The preparation method of this easy brewing arrowroot powder is as follows:

[0039] S1: Premix the raw materials of the formula;

[0040] Weigh 15 parts of whole milk powder, 6 parts of edible kudzu root powder, 2 parts of...

Embodiment 3

[0048] Present embodiment provides a kind of easy brewing kudzu powder, and formula is made up of following by weight component:

[0049] Edible pueraria powder 11 parts, whole milk powder 10 parts, dextrin 5 parts, prebiotics 2 parts, sweetener 2 parts, lily powder 1.5 parts, lotus root powder 1.5 parts, yam powder 1.5 parts, gorgon powder 0.5 parts, among them, Wherein, the dextrin is selected from maltodextrin and resistant dextrin, the prebiotic is selected from fructooligosaccharide, and the sweetener is selected from trehalose;

[0050] The preparation method of this easy brewing arrowroot powder is as follows:

[0051] S1: Premix the raw materials of the formula;

[0052] Specifically, 11 parts of edible kudzu root powder, 10 parts of whole milk powder, 3 parts of maltodextrin, 2 parts of resistant dextrin, 2 parts of fructooligosaccharide, 2 parts of trehalose, 1.5 parts of Lily powder, 1.5 parts of lotus root powder, 1.5 parts of yam powder, and 0.5 part of gorgon p...

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PUM

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Abstract

The invention discloses easy-to-brew kudzuvine root powder. A formula is composed of the following components of, in parts by weight, 0-20 parts of whole milk powder, 5-14 parts of edible kudzuvine root powder, 2-12 parts of dextrin, 1-8 parts of prebiotics, 0-7 parts of a sweetening agent, 0-6 parts of protein powder, 0-1 part of r-aminobutyric acid, 0-4 parts of aronia powder, 0-4 parts of momordica grosvenori powder, 0-3 parts of yam powder, 0-3 parts of lily powder, 0-4 parts of lotus root powder, 0-4 parts of water chestnut powder, 0-3 parts of gorgon fruit powder and 0-3 parts of aloe. The invention also discloses a preparation method of the easy-to-brew kudzuvine root flour. The method comprises the following specific steps of S1, premixing the raw materials in the formula; S2, granulating the premixed raw materials; S3, drying the granulated granular raw materials; and S4, screening dried samples.

Description

technical field [0001] The invention relates to a formula and a preparation method of easy-to-brew arrowroot powder. Background technique [0002] Pueraria is a perennial deciduous vine of the leguminous family, and Pueraria is the root tuber of Pueraria. The kudzu powder produced from kudzu root is a high-quality plant starch, which is rich in starch, dietary fiber and flavonoids. Pueraria isoflavones can promote cardiovascular and cerebrovascular and retinal blood flow, relax smooth muscle, resist cancer and induce differentiation of cancer cells, lower blood sugar and blood fat, and enhance body immunity. Dietary fiber can promote gastrointestinal motility, improve intestinal microbial flora, and reduce the residence time of toxic substances in the intestinal tract. [0003] The main processed product of kudzu root is arrowroot powder at present, yet existing kudzu powder is more difficult to directly dissolve in hot water, is difficult for brewing and taste is monotono...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/19A23L33/185A23L33/125A23L33/10A23L33/17A23L33/175A23L19/00A23L29/30A23C9/156A23C9/152
Inventor 钟虹光尧梅香李慧周明黄红卫朱晓娟
Owner 江中食疗科技有限公司
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