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Production method of green high-quality instant noodles

A production method and instant noodle technology, applied in the direction of food science, etc., can solve the problems of instant noodles affecting consumers' eating experience, high energy consumption of production process, and unfavorable consumers' health, so as to improve physical health, save layout space, and improve product quality and productivity effects

Pending Publication Date: 2021-04-16
HENAN DONGFANG NOODLE MACHINE GROUP CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In order to solve the problems of high energy consumption and unreasonable layout of the existing instant noodle production process, the produced instant noodles affect the eating experience of consumers and are not conducive to the health of consumers, the present invention provides a green premium instant noodle production method, through rational layout of the production process, The quality of instant noodles produced is significantly improved, and the eating experience is enhanced at the same time

Method used

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  • Production method of green high-quality instant noodles
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  • Production method of green high-quality instant noodles

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Embodiment Construction

[0045]The specific embodiment of the present invention is described in detail below in conjunction with accompanying drawing:

[0046] like Figure 1~Figure 8 Shown, a kind of green excellent product instant noodle production method comprises the following steps:

[0047] Step 1: Flour mixing: According to the requirements of proportioning flour 100kg, water 28~32kg, salt 0.5~2kg, and mixed alkali 0.14~0.2kg, use the brine mixer 1 to mix the brine auxiliary materials evenly. The brine auxiliary materials include water, table salt and mixed Alkali, then through the metering of brine metering device 2;

[0048] The flour enters the powder storage hopper 4 through the vibrating sieve 3, and the flour in the powder storage hopper 4 and the measured salt water auxiliary materials are input into the double-shaft continuous homogenizer 5 and mixed together at high speed. The announcement number is CN204134498U. A double-shaft continuous homogenizer for materials, this part of the s...

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Abstract

The invention relates to a production method of green high-quality instant noodles, which comprises the following steps: 1, mixing flour; 2, conducting homogenizing and kneading dough; 3, fermenting and ripening the dough; 4, continuously conducting tabletting; 5, conducting cutting to form strips and arranging flowers; 6, continuously steaming the noodles; 7, conducting cutting off and arranging; 8, conducting boxing in parts; 9, conducting boiling and soaking in water; 10, shaping the round surface; 11, conducting microwave drying; 12, conducting drying by a heat pump; 13, conducting removing from a box and conducting air-cooling; and 14, conducting shunt packaging. The technological process adopted by the invention is clean and excellent in production process, beautiful in environment, energy-saving and emission-reducing, achieves high-quality instant noodle food with green and excellent product quality, nutrition and health, and quality improvement and efficiency improvement, realizes continuous production, accurate portioning, autonomous controllability, safety and reliability, improves the quality and production efficiency of instant noodle products, and meets the requirements of a large-batch instant noodle high-quality industrial automatic production line.

Description

technical field [0001] The invention relates to the technical field of making instant noodles, in particular to a method for producing green premium instant noodles. Background technique [0002] Instant noodles are also known as instant noodles, i.e. pasta, fast food noodles, etc., because they have the advantages of specialized processing, high production efficiency, easy to carry, hygienic, convenient to eat, and time-saving, they have become one of the most popular convenience foods in my country. It is also accepted by many countries and regions in the world. Instant noodles have become a regular convenience food in the family. With the continuous improvement of living standards, the consumption concept of urban and rural residents has changed from "eat enough" to "eat well", and they are paying more and more attention to the taste of their food. Consumers "eat delicious, nutritious and healthy". [0003] The most sold instant noodles on the market are deep-fried insta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L5/30
Inventor 赵祥涛魏巍张康逸陈克兵路风银马德福陈刘杰温青玉
Owner HENAN DONGFANG NOODLE MACHINE GROUP CO LTD
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