Plant antibacterial composition and application thereof

Abstract

The invention discloses a plant bacteriostatic composition and application thereof, and belongs to the technical field of antibiosis, and the plant bacteriostatic composition is mainly composed of the following plant extracts: saffron crocus extract, magnolia officinalis extract, taxus chinensis extract and carrot seed extract. The saffron crocus extract has the effect of inhibiting the growth of listeria monocytogenes and salmonella enteritidis; the cortex magnoliae officinalis extract has the effect of inhibiting the growth of staphylococcus aureus; the taxus chinensis extract has the effects of resisting inflammation, resisting oxidation, resisting allergy, resisting bacteria, resisting viruses and the like; the carrot seed extract has the effect of inhibiting fungi; the plant bacteriostatic composition has good bacteriostatic and fungal effects, also has the characteristics of mildness, safety and no irritation, and can be used as a green preservative for skin care products.

Description

technical field [0001] The invention relates to the field of antibacterial technology, in particular to a plant antibacterial composition and its application. Background technique [0002] There are a large number of microorganisms in the natural environment and the human body, so skin care products are easily contaminated by microorganisms during use. In order not to change the properties and performance of the products, it is often necessary to add antibacterial agents to prevent the proliferation of microorganisms and cause product deterioration. Substances that inhibit the growth of microorganisms are called preservatives. Preservatives are usually bacteriostatic agents rather than bactericides. This is because the mode of action of preservatives is relatively mild, mainly to inhibit the growth and reproduction of microorganisms so that they gradually undergo apoptosis. Preservatives often cause skin irritation and sensitivity due to their strong penetrating power to cel...

AI Technical Summary

Problems solved by technology

[0003] At present, although commonly used preservatives are safe and effective within the specified limit range, consumers still have various misunderstandings about the addition of preservatives. The emerging concept of "no preservatives" antibacterial agents often come from chemical synthesis and there are Use restrictions, such as high relative molecular weight diols often have odor, large amount of addition, heat sensation when applied to the skin, etc.

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