Preparation method of turmeric ginger tea

A technology of turmeric and ginger tea, applied in the direction of tea substitutes, etc., can solve the problems of short shelf life and waste of raw materials, and achieve the effect of less fine powder of raw materials and less waste

Pending Publication Date: 2021-03-30
安徽盛晨食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing ginger tea preparation process, there is a large amount of waste of raw materials, and the finished product contains more additives and has a shorter shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of turmeric ginger tea, adopts following steps to prepare:

[0025] (1) Take turmeric crude product and water, mix in proportion and boil, cool to room temperature, concentrate, obtain turmeric extract;

[0026] (2) adding ginger extract to the turmeric extract prepared in step (1), fully stirring evenly to obtain a turmeric mixture, and then refrigerating;

[0027] (3) in the turmeric mixture that step (2) makes, add white sugar powder, glucose powder, maltodextrin and honey successively, fully stir;

[0028] (4) Get the stirred mixture of step (3), granulate, sieve, and dry to obtain the required turmeric ginger tea.

[0029] In step (1), calculated by mass ratio, crude turmeric: water=1:5, and the boiling time is 2h; the concentrated standard is that the weight ratio of turmeric extract to crude turmeric is 1.125.

[0030] In step (2), the ginger extract is a mixture of gingerol and ginger resin, calculated by mass ratio, gingerol: ging...

Embodiment 2

[0034] A kind of preparation method of turmeric ginger tea, adopts following steps to prepare:

[0035] (1) Take turmeric crude product and water, mix in proportion and boil, cool to room temperature, concentrate, obtain turmeric extract;

[0036] (2) adding ginger extract to the turmeric extract prepared in step (1), fully stirring evenly to obtain a turmeric mixture, and then refrigerating;

[0037] (3) in the turmeric mixture that step (2) makes, add white sugar powder, glucose powder, maltodextrin and honey successively, fully stir;

[0038] (4) Get the stirred mixture of step (3), granulate, sieve, and dry to obtain the required turmeric ginger tea.

[0039] In step (1), calculated by mass ratio, turmeric crude product: water=1:8, the described boiling time is 3h; the standard of concentration is that the weight ratio of turmeric extract to turmeric crude product is 1.2.

[0040] In step (2), the ginger extract is a mixture of gingerol and ginger resin, calculated by ma...

Embodiment 3

[0044] A kind of preparation method of turmeric ginger tea, adopts following steps to prepare:

[0045] (1) Take turmeric crude product and water, mix in proportion and boil, cool to room temperature, concentrate, obtain turmeric extract;

[0046] (2) adding ginger extract to the turmeric extract prepared in step (1), fully stirring evenly to obtain a turmeric mixture, and then refrigerating;

[0047] (3) in the turmeric mixture that step (2) makes, add brown sugar powder, glucose powder, maltodextrin and honey successively, fully stir;

[0048] (4) Get the stirred mixture of step (3), granulate, sieve, and dry to obtain the required turmeric ginger tea.

[0049] In step (1), calculated by mass ratio, crude turmeric: water=1:6, and the boiling time is 2.2h; the concentrated standard is the weight of turmeric extract:weight of crude turmeric=1.15.

[0050] In step (2), the ginger extract is a mixture of gingerol and ginger resin, calculated by mass ratio, gingerol: ginger res...

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PUM

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Abstract

The invention belongs to the field of health-care products in medicines and foods, and particularly relates to a preparation method of turmeric and ginger tea, which comprises the following steps: (1)proportionally and uniformly mixing a turmeric crude product with water, boiling the raw material, cooling the liquid to room temperature, and concentrating the liquid to obtain a turmeric extract; (2) adding a ginger extract into the turmeric extract prepared in the step (1), fully and uniformly stirring the mixture to obtain a turmeric mixture, and then refrigerating the turmeric mixture; (3) sequentially adding white sugar powder, glucose powder, maltodextrin and honey into the turmeric mixture prepared in the step (2), and fully and uniformly stirring the mixture; and (4 )granulating, sieving, and drying the mixture in the step (3) to obtain the required turmeric and ginger tea. In the preparation process of the turmeric and ginger tea, no spice or pigment is added, meanwhile, raw material fine powder used in the preparation process is little, waste is little, and the product can be produced on a large scale.

Description

technical field [0001] The invention belongs to the field of health care products in medicine and food, and in particular relates to turmeric ginger tea. Background technique [0002] With the continuous improvement of living standards, people pay more and more attention to their own health, and now, people have begun to try their best to improve their own health and immune function through dietotherapy and health care. Ginger tea is a kind of drink, drinking ginger after meals Tea has the effects of sweating, relieving the surface, warming the lungs and relieving cough, which is beneficial to the treatment of influenza, typhoid, and cough. [0003] In the existing ginger tea preparation process, there is a large amount of waste of raw materials, and the finished product contains more additives and has a shorter shelf life. Contents of the invention [0004] The object of the present invention is to provide a kind of preparation method of turmeric ginger tea, to solve the...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘礼童盛青华
Owner 安徽盛晨食品有限公司
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