Tea leaf-polished glutinous rice mixed fermentation equipment and method

Abstract

The invention discloses tea leaf-polished glutinous rice mixed fermentation equipment and method and relates to the technical field of tea leaf-polished glutinous rice mixed fermentation equipment. The equipment and the method are used for solving problems of the existing tea leaf-polished glutinous rice mixed fermentation equipment that functions are single and working personnel inconveniently control fermentation environments inside devices. A stirring rod is mounted inside a main body bracket and is connected with the main body bracket through a bearing, a spraying pipe is mounted at the upper end inside the main body bracket and is fixedly connected with the main body bracket, a spraying nozzle is mounted at the lower end of the spraying pipe and is fixedly connected with the sprayingpipe, a supporting mounting plate is mounted at the upper end of one side of the main body bracket, a humidifying pump is mounted at the upper end of the supporting mounting plate and is fixedly connected with the supporting mounting plate, an exhaust valve is mounted at one side of the upper end of the main body bracket and is fixedly connected with the main body bracket, and a gas-pressure meteris mounted at one side of the upper end of the main body bracket.

Description

technical field [0001] The invention relates to the technical field of tea and glutinous rice mixed fermentation equipment, in particular to tea and glutinous rice mixed fermentation equipment and a method. Background technique [0002] Tea wine, known as Chartreuse in foreign language, is a kind of high-grade wine brewed from tea in ancient China. It is a mixture of wine and the light fragrance of tea. The main raw materials are tea, grain and water. As early as the Shang and Zhou dynasties more than 3,000 years ago, the Chinese invented the double-fermentation method of koji and began to brew rice wine in large quantities; in the Song Dynasty about 1,000 years ago, the Chinese invented the distillation method, making baijiu the main drink for Chinese people. Alcohol, thus wine culture permeates the civilization history of the whole Chinese nation for more than 5,000 years, and in many aspects of Chinese life, wine occupies an important position. Tea wine has been recorde...

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Problems solved by technology

[0004] The purpose of the present invention is to provide tea and glutinous rice mixed fermentation equipment and methods to solve the problem that the tea and glutinous rice mixed fermentation equipment proposed in the above background technology has a single function and is not convenient for staff to control the fermentation environment inside the device

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