Traditional Chinese medicine health-care wine and processing technology thereof
A technology of traditional Chinese medicine health care and processing technology, applied in the directions of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., can solve the problems of easy fatigue, sub-health, poor water solubility of lycopene, etc., to prolong sleep time, improve sleep, improve Effects of Killer Cells and Natural Killer Cell Activity
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Embodiment 1
[0028] A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 91.85% of white wine, 3% of honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.15%, Chinese medicine extract A3%, Chinese medicine extract B2%.
[0029] Further, the alcoholic strength of described liquor is 35%.
[0030] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:
[0031] Step I, preparation of modified cyclodextrin: dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 60°C for 2 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 60°C for 4 hours, concentrate, add acetone, dissolve the precipitate in water, add a...
Embodiment 2
[0042] A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 92.77% of white wine, 2.5% of honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.13%, Chinese medicine extract A 2.8%, Chinese medicine extract B 1.8%.
[0043] Further, the alcoholic strength of described liquor is 40%.
[0044] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:
[0045] Step I, preparation of modified cyclodextrin: dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 62°C for 3 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 62°C for 4.5 hours, concentrate, add acetone, dissolve the precipitate in wa...
Embodiment 3
[0056]A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 93.9% white wine, 2% honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.1%, Chinese medicine extract A 2.5%, Chinese medicine extract B 1.5%.
[0057] Further, the alcoholic strength of described liquor is 45%.
[0058] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:
[0059] Step I, preparation of modified cyclodextrin: Dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 65°C for 4 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 65°C for 5 hours, concentrate, add acetone, dissolve the precipitate in water, add acet...
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