Hot air structure with air frying function and oven

Abstract

According to a hot air heating structure with the air frying function and an oven, a back hot air chamber, a top hot air chamber and a bottom hot air chamber are arranged in an inner container, and outlet air of the back hot air chamber can enter the top hot air chamber and the bottom hot air chamber; therefore, the speed is increased through the top hot air fan blades in the top hot air chamber and the bottom hot air fan blades in the bottom hot air chamber, and meanwhile reheating is achieved through the top heating pipe in the top hot air chamber and the bottom heating pipe in the bottom hot air chamber. And air flow accelerated and reheated by the top hot air chamber and the bottom hot air chamber forms high-speed hot air circulation in the liner under the action of suction force at the first air inlet of the back hot air chamber, so that rapid heating of the liner is realized, and the requirement of an air frying function on rapid heating is met. In addition, the back hot air chamber, the top hot air chamber and the bottom hot air chamber conduct heating at the same time, and the temperature field uniformity of the inner container can be improved.

Description

Technical field [0001] The present invention relates to the field of cooking devices, and more particularly to a hot air structure and an oven with air blown function. Background technique [0002] The air is blown by using air to replace the hot oil in the original frying pan, let the food become cooked, and the hot air also blows the moisture of the food surface, so that the ingredients reaches an approximate fried effect. Chinese practical new patents, such as ZL201920085873.5 (authorized bulletin Number of CN209678283U), and the Chinese invention patents of CN201780015939.7 (CN108778074A). [0003] Multifunctional cooking equipment is the development direction of future cooking equipment, such as steamed feeding, steamed function, steaming function, and steaming microdytrodynamic machines such as steamed function, roasting function, and microwave function. Electric ovens with air fried functions is a cooking apparatus that integrates air fried function and roasting function, ...

AI Technical Summary

Problems solved by technology

However, the air frying function needs to heat up quickly in a short time, and the existing oven has a large inner tank volume and a slow heating rate, so the cooking effect of the existing oven with the air frying function is not good.

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