A fuel-saving automatic egg breaking and frying device

Abstract

A fuel-saving integrated device for automatically cracking eggs and frying eggs, including an upper base and a main base, the upper end of the upper base is fixed with a sieve plate motor box, and the sieve plate motor box is provided with sieve plates with openings upward and downward Motor cavity, the sieve plate motor cavity is fixedly installed with the sieve plate motor with the rotating shaft upward and downward, and the upper end of the sieve plate motor shaft is fixedly installed with the sieve plate. The present invention automatically knocks eggs through the automatic conveying device and automatic detection The advanced device realizes the separation of egg liquid and eggshell, reduces the work of workers breaking eggs, and reduces labor costs. At the same time, the motor realizes automatic omelette rotation, oil filling, and recycling, realizing an integrated and automated omelette. The process does not require manual labor, which reduces the threat to the personal safety of workers from fried eggs. Finally, the oil produced by fried eggs can be automatically recovered and centrifuged to separate impurities, reducing the consumption of cooking oil.

Description

technical field [0001] The invention relates to a fuel-saving integrated device for automatically smashing eggs and frying eggs, and mainly relates to the technical field of food machinery. Background technique [0002] Fried eggs are the most common food in gourmet food. Compared with other delicacies, fried eggs are rich in nutrition and easy to make. They often appear in everyday meals and simple meals. However, fried eggs are easy to make at home because of the small amount of production. The demand is small, but for large demand such as mass-produced sandwiches and fried eggs in takeaway shops, it is very difficult to use manual frying. Moreover, manual frying consumes manpower and material resources, and it is also very difficult for frying eggs. There is a certain threat to human safety. The high-temperature oil of fried eggs is easy to splash on the eyes and skin of the human body, posing a threat to personal safety. At the same time, artificial fried eggs are also l...

AI Technical Summary

Problems solved by technology

[0002] Fried eggs are the most common food in gourmet food. Compared with other delicacies, fried eggs are rich in nutrition and easy to make. They often appear in everyday meals and simple meals. However, fried eggs are easy to make at home because of the small amount of production. The demand is small, but for large demand such as mass-produced sandwiches and fried eggs in takeaway stores, it is very difficult to use manual frying. Moreover, manual frying consumes manpower and material resources, and it is also very difficult for frying eggs. There is a certain threat to human safety. The high-temperature oil of fried eggs is easy to splash on human eyes and skin, threatening personal safety. At the same time, artificial fried eggs are also likely to cause oil waste.

[0003] In summary, artificial fried eggs have high potential safety hazards, low efficiency, and waste of oil at the same time, which is improved by the present invention

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