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Plant fermentation broth and preparation method and application thereof

A technology of plant fermentation broth and starter, which is applied in the directions of bacteria, applications, and plant raw materials used in food preparation, can solve the problems of poor taste and low utilization rate of medicinal materials, and can enhance human resistance and regulate intestinal microflora. Ecological, easily absorbed effect

Pending Publication Date: 2021-03-05
SHANDONG SUNFLOWER BIOENGINEERING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems of low utilization rate and poor taste of kidney-tonifying medicinal materials in the prior art, the present invention provides a plant fermented liquid and its preparation method and application to solve the above problems

Method used

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  • Plant fermentation broth and preparation method and application thereof
  • Plant fermentation broth and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Screening of Bifidobacterium lactis SF-B-20 strain

[0043] (1) Source of bacteria: feces of patients with kidney deficiency

[0044] (2) Plate medium: beef extract 10.0g, yeast extract powder 5.0g, peptone 10.0g, glucose 20.0g, K 2 HPO 4 2.0g, sodium acetate 5.0g, MgSO 4 ·7H 2 O 0.2g, MnSO 4 4H 2 O 0.1g, Tween 80 1.0g, ammonium citrate 2.0g, agar 15.0g, add distilled water to 1000ml.

[0045] (3) Isolation of strains

[0046] The sample liquid was diluted tenfold, and 100 μL of each gradient was evenly spread on the MRS solid plate medium, then taken out and placed in an anaerobic tank, and incubated overnight at 37°C. On the next day, colonies of various shapes and sizes could be seen growing on the plate, and some characteristic colonies of lactic acid bacteria were picked for second-generation streak purification, and the plate was anaerobically activated for 1 day to obtain cultures, which were then identified for strain identification.

[0047] (4) Determi...

Embodiment 2

[0053] Preparation of plant fermentation broth

[0054] (1) Squeeze carrots, passion fruit, and walnuts separately for later use; crush dried rehmannia glutinosa, yam, dogwood, Alisma, Poria cocos, Moutan bark, cinnamon sticks, and aconite, and add water 1-3 cm higher than the powder Cooking to obtain extracts of various medicines;

[0055] (2) 5 parts of carrot juice prepared in step (1), 5 parts of passion fruit juice, 5 parts of walnut juice, 4 parts of dry rehmannia glutinosa extract, 2 parts of Chinese yam extract, 2 parts of cornus officinalis extract, 1.5 parts of Alisma extract, 1.5 parts of Poria cocos extract, 1.5 parts of Moutan bark extract, 0.5 parts of cassia twig extract, 0.5 part of aconite extract, 2 parts of L-arabinose, 2 parts of honey, 5 parts of resistant dextrin 2 parts, 2 parts of xylitol and 0.3 part of edible essence are mixed to obtain a mixed slurry;

[0056] (3) Transport the mixed slurry prepared in step (2) into a sterilization container, under...

Embodiment 3

[0066] Comparative Experiment of Plant Fermented Liquid Effects Prepared in Example 2 of the Present Invention

[0067] The kidney-tonifying plant fermented drink prepared in Example 2 was compared with the traditional method of boiling decoction and the marketed bifidobacterium lactis HN019 fermented drink with the same process. The nephropathy model was established by injecting puromycin aminonucleoside into the tail vein of SD mice, and the protective effect of the plant fermented drink prepared in the embodiment of the present invention and the control sample on kidney injury was studied.

[0068] Firstly, the Chinese herbal medicine is prepared according to the ratio of 4 parts of dried rehmannia glutinosa, 2 parts of Chinese yam, 2 parts of dogwood, 1.5 parts of Alisma, 1.5 parts of Poria cocos, 1.5 parts of Moutan cortex, 0.5 part of cassia twig, and 0.5 part of Pao Fuzi to obtain decoction. As a Chinese medicine group.

[0069] Secondly, the plant fermented drink obta...

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Abstract

The invention relates to plant fermentation broth and a preparation method and application thereof, and belongs to the technical field of fermented beverages. The plant fermentation broth comprises the following raw materials in parts by weight: 60-80 parts of purified water, 5-10 parts of carrot juice, 1-5 parts of dried rehmannia root extract, 1-5 parts of rhizoma dioscoreae extract, 1-5 parts of fructus corni extract, 1-3 parts of rhizoma alismatis extract, 1-3 parts of poria extract, 1-3 parts of moutan bark extract, 0.1-1 part of cassia twig extract, 0.1-1 part of processed radix aconiticarmichaeli extract, 1-5 parts of walnut juice, 1-5 parts of passion fruit juice, 2-3 parts of L-arabinose, 2-3 parts of honey, 1-5 parts of resistant dextrin, 1-2 parts of xylitol and 0.1-0.3 part ofedible essence. The raw materials firstly undergo aerobic fermentation and then undergo anaerobic fermentation to obtain the plant fermentation broth. According to the preparation method, traditionalChinese medicines are fermented with probiotics, so that the utilization rate of the medicinal materials is increased, the medicinal effect is improved, and the taste of the product is better.

Description

technical field [0001] The invention belongs to the technical field of fermented drinks, and in particular relates to a plant fermented liquid and its preparation method and application. Background technique [0002] In today's society, the pressure of competition is high, the mental pressure is high, and the work is exhausted. Many people have symptoms such as mental weakness, weakness of the waist and knees, weakness of the limbs, hair loss, forgetfulness, and dull complexion. These are the manifestations of kidney deficiency. Kidney deficiency is mostly caused by long-term accumulation and disease. You must not rush to achieve success and use great tonic medicines for tonic, but to warm and tonify kidney qi. Traditional Chinese medicine believes that the kidney has the functions of storing essence, governing water, governing bone, generating marrow, and receiving Qi. In particular, the function of storing essence of the kidney is closely related to human growth, developme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/00A61K36/8945A61P1/14A61P13/12
CPCA23L2/382A23L2/84A23L33/00A61K36/23A61K36/185A61K36/52A61K36/804A61K36/8945A61K36/40A61K36/884A61K36/076A61K36/71A61K36/65A61K36/54A61K36/714A61P1/14A61P13/12A23V2002/00A23V2400/125A23V2400/531A23V2400/533A23V2400/169A23V2200/30A23V2200/324A23V2200/32A23V2250/762A61K2300/00
Inventor 夏越马明磊张锡科夏超凡王艳唐元凤
Owner SHANDONG SUNFLOWER BIOENGINEERING CO LTD
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