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Control method, cooking utensil, server and readable storage medium

A technology for cooking utensils and control methods, applied in the field of cooking utensil control and readable storage media, can solve the problems of inconvenient extraction of ingredients weight, limited usage scenarios, and reduced cooking effect, etc., to achieve miniaturization, improve The effect of improving image clarity and convenience

Pending Publication Date: 2021-03-02
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the related technology, the temperature probe is used to measure the temperature of the ingredients. When the internal temperature of the ingredients reaches a certain value, it lasts for a period of time to ensure that the ingredients are baked mature. However, the temperature probe is only effective for large pieces of meat, and most baking and common barbecues cannot be used. , the usage scenarios are more limited
Or use the camera to identify the type of ingredients, and cooperate with the weight sensor to weigh the weight of the ingredients, and then match the cooking temperature and time, but the weight sensor can only weigh the combined weight of the ingredients and the utensils, and it is inconvenient to extract the weight of the ingredients separately, which seriously affects the setting of the cooking temperature and Accuracy of time, reduce cooking effect

Method used

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  • Control method, cooking utensil, server and readable storage medium
  • Control method, cooking utensil, server and readable storage medium
  • Control method, cooking utensil, server and readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Such as figure 1 As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, the method comprising:

[0071] Step 102, according to the image of the ingredients in the cooking utensil, determine the category information and weight information of the ingredients;

[0072] Step 104, according to the category information and weight information, determine the cooking parameters corresponding to the ingredients, and control the cooking utensils to work.

[0073]In this embodiment, after it is determined that the food is put into the cooking cavity of the cooking utensil, the food category information of the food is recognized by using the food image of the food in the cooking utensil, and the weight information of the food is estimated according to the proportion of the food in the food image . Then search the pre-stored database according to the category information and weight information of the ingredients to o...

Embodiment 2

[0079] Such as figure 2 As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, the method comprising:

[0080] Step 202, identifying the outline information of the food in the food image and the position information of the food in the cooking utensil;

[0081] Step 204, determine the volume information of the ingredients according to the contour information and the position information;

[0082] Step 206, obtaining the density information of the ingredients;

[0083] Step 208, determine weight information according to volume information and density information;

[0084] Step 210, according to the category information and weight information, determine the cooking parameters corresponding to the ingredients, and control the cooking utensils to work.

[0085] In this embodiment, a target segmentation algorithm, such as the Mask-RCNN model, is used to segment the contour of the food material to obtain the contou...

Embodiment 3

[0090] Such as image 3 As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, the method comprising:

[0091] Step 302, identifying the outline information of the food in the food image and the position information of the food in the cooking utensil;

[0092] Step 304, according to the location information, determine the distance between the ingredients and the camera device of the cooking utensil;

[0093] Step 306, determine the size information of the ingredients according to the outline information and the distance;

[0094] Step 308, determine the volume information according to the size information;

[0095] Step 310, obtaining the density information of the ingredients;

[0096] Step 312, determine weight information according to volume information and density information;

[0097] Step 314, according to the category information and weight information, determine the cooking parameters corresponding t...

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Abstract

The invention provides a control method, a cooking utensil, a server and a readable storage medium. The control method comprises the following steps: determining category information and weight information of food materials according to food material images of the food materials in the cooking utensil; and determining cooking parameters corresponding to the food materials according to the categoryinformation and the weight information, and controlling the cooking utensil to work. Therefore, the cooking parameters suitable for the food materials can be automatically matched, intelligent full-automatic cooking is achieved while the optimal cooking effect is guaranteed, and convenience of the cooking utensil is improved; a weight sensor does not need to be arranged, the weight of the food materials can be independently obtained, errors caused by a container containing the food materials to weight detection are avoided, the structure of the cooking utensil can be simplified, the manufacturing cost is reduced, and miniaturization of the cooking utensil is facilitated.

Description

technical field [0001] The present invention relates to the technical field of home appliance control, in particular to a cooking appliance control method, a cooking appliance, a server and a readable storage medium. Background technique [0002] In the related technology, the temperature probe is used to measure the temperature of the ingredients. When the internal temperature of the ingredients reaches a certain value, it lasts for a period of time to ensure that the ingredients are baked mature. However, the temperature probe is only effective for large pieces of meat, and most baking and common barbecues cannot be used. , the usage scenarios are more limited. Or use the camera to identify the type of ingredients, and cooperate with the weight sensor to weigh the weight of the ingredients, and then match the cooking temperature and time, but the weight sensor can only weigh the combined weight of the ingredients and the utensils, and it is inconvenient to extract the weig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0623A47J37/0664
Inventor 孙裕文孙涛
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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