Method for preparing high-peptide dietary fiber granules by enzymolysis of corn sugar residues
A technology for enzymatic hydrolysis of corn and dietary fiber, applied in food science, protein food processing, protein food ingredients, etc., to achieve the effect of efficient utilization and strong physiological activity
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Embodiment 1
[0026] A method for preparing high-peptide dietary fiber granules by enzymolyzing corn sugar dregs, comprising the following steps:
[0027] (1) drying and pulverizing the starch sugar residue, the drying temperature is 70°C, and the moisture of the material after drying is <10%;
[0028] (2) Degreasing the crushed starch sugar residue, using vegetable oil extraction solvent-6# solvent and food grade industrial hexane as processing aids, the ratio of solid to liquid is 1:5, and leaching for 5 hours;
[0029] (3) Add alkaline protease to the material after oil extraction for enzymolysis to obtain protein peptide; mix the material and water according to 1:8, adjust the pH to 9, enzymolysis temperature is 50°C, and the time is 1.5h; protease The decomposed material passes through a membrane separation device to cut off protein peptides with a molecular weight of 3000-5000;
[0030] (4) Prepare the material in the third step according to the ratio of solid to liquid 1:10, first a...
Embodiment 2
[0034] A method for preparing high-peptide dietary fiber granules by enzymolyzing corn sugar dregs, comprising the following steps:
[0035] (1) drying and pulverizing the starch sugar residue, the drying temperature is 75°C, and the moisture of the material after drying is <10%;
[0036] (2) Degreasing the crushed starch sugar residue, using vegetable oil extraction solvent-6# solvent and food grade industrial hexane as processing aids, the ratio of solid to liquid is 1:6, and leaching for 6 hours;
[0037] (3) Add alkaline protease to the material after oil extraction for enzymolysis to obtain protein peptide; mix the material and water according to 1:10, adjust the pH to 9.5, enzymolysis temperature is 55°C, and the time is 2h; enzymolysis of protein The final material passes through a membrane separation device to cut off protein peptides with a molecular weight of 3000-5000;
[0038] (4) Prepare the material in the third step according to the ratio of solid to liquid 1:1...
Embodiment 3
[0042] A method for preparing high-peptide dietary fiber granules by enzymolyzing corn sugar dregs, comprising the following steps:
[0043] (1) drying and pulverizing the starch sugar slag, the drying temperature is 80°C, and the moisture of the material after drying is <10%;
[0044] (2) Degreasing the crushed starch sugar residue, using vegetable oil extraction solvent-6# solvent and food grade industrial hexane as processing aids, the ratio of solid to liquid is 1:7, and leaching for 8 hours;
[0045] (3) Add alkaline protease to the material after oil extraction for enzymolysis to obtain protein peptide; mix the material and water according to 1:12, adjust the pH to 10, enzymolysis temperature to 60°C, and time to 2.5h; add protease The decomposed material passes through a membrane separation device to cut off protein peptides with a molecular weight of 3000-5000;
[0046] (4) Prepare the material in the third step according to the ratio of solid to liquid 1:15, add cell...
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