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Dietary fiber ham and preparation method thereof

A technology of dietary fiber and ham, which is applied in the field of dietary fiber ham and its preparation, can solve problems such as difficult to meet market demand, and achieve the effects of improving appearance pleasure, facilitating digestion and absorption, and balancing intestinal flora

Pending Publication Date: 2021-03-02
LIJIANG SANCHUAN IND GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As one of the foods consumed in large quantities in people's daily diet, ham is obtained from livestock and poultry meat as the main raw material through pickling, chopping, high-temperature cooking, etc. With the increasingly strong sexual demand, traditional pure meat ham products have been difficult to meet market demand, while functional and nutritional ham products have great potential

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0018] First, the invention provides a kind of preparation method of dietary fiber ham, comprises the steps:

[0019] S1 wheat bran treatment

[0020] After the wheat bran is soaked in water, it is stirred evenly to obtain a blend, and the blend is sealed and stored, and then subjected to steam explosion treatment to obtain the modified bran;

[0021] After blending the modified bran and water and ultrasonic treatment, filtering to obtain the first filtrate and the first skin dregs, the first skin dregs are ultrafinely pulverized to obtain dietary fiber powder; the first filtrate is decolorized and used for later use;

[0022] S2 Ham Preparation

[0023] Then 100 parts of fresh meat, 2 to 8 parts of seasoning, 0.01 to 0.05 parts of compound phosphate, 0.02 to 0.08 parts of D-sodium erythorbate, 0.1 to 1 part of spice, 0.1 to 0.5 part of hydrocolloid, and 3 parts of starch ~5 parts, 8~15 parts of protein powder, 2~12 parts of dietary fiber powder and 20~40 parts of the decolo...

Embodiment 1

[0032] A kind of dietary fiber ham, its preparation method is, after wheat bran is infiltrated with water, the ratio of material to water is 30wt.%, stir evenly, obtain blending material, after sealing and storing the blending material, storage time is 12h, steam explosion treatment, The gas explosion pressure is 2.0MPa, the temperature is 220°C, and the pressure maintenance time is 60s to obtain modified bran;

[0033] The modified bran and water are blended, the water-material ratio is 30wt.%, and after ultrasonic treatment, the first filtrate and the first skin dregs are obtained by filtration. Yes, dietary fiber powder can be obtained; the first filtrate is added with 0.5% edible tannin and blended for later use.

[0034] The fresh meat is fat and thin pork with a fat to lean ratio of 1:3~5. The fresh meat is cut into pieces and ground, and the temperature is controlled below 8°C. After adding seasonings, spices, compound phosphate, and sodium D-ascorbate Mixing treatment...

Embodiment 2

[0036] The difference between this embodiment and embodiment 1 is that the amount of dietary fiber powder added is 5 parts.

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Abstract

The invention relates to the technical field of ham processing, and discloses a preparation method of a dietary fiber ham. The preparation method comprises the following steps: infiltrating wheat branwith water, uniformly stirring to obtain a blend, carrying out sealed storage on the blend, and carrying out steam explosion treatment to obtain modified bran; blending the modified bran and water, carrying out ultrasonic treatment, filtering to obtain a first filtrate and first peel residues, and carrying out superfine grinding treatment on the first peel residues to obtain dietary fiber powder;decolorizing the first filtrate for later use; and then, taking 100 parts of fresh meat, 2-8 parts of seasonings, 0.01-0.05 part of composite phosphate, 0.02-0.08 part of sodium D-isoascorbate, 0.1-1part of spices, 0.1-0.5 part of hydrophilic colloid, 3-5 parts of starch, 8-15 parts of protein powder, 2-12 parts of dietary fiber powder and 20-40 parts of decolorized first filtrate as raw materials to prepare the product. The dietary fiber ham disclosed by the invention is good in taste, rich in dietary fibers, beneficial to body absorption, and capable of promoting intestinal peristalsis andbalancing intestinal flora.

Description

technical field [0001] The invention belongs to the technical field of ham processing, and in particular relates to a dietary fiber ham and a preparation method thereof. Background technique [0002] Wheat bran accounts for 15% of the weight of wheat grains, and it is rich in nutrients such as starch, protein, fat, minerals, vitamins, and polysaccharides. Due to the high content of crude fiber in bran, the food texture and taste are not good, which seriously affects the processing and utilization of wheat bran in food enterprises. There are 20 million tons of wheat bran resources available in the country every year, but at present these resources are still mainly used as feed and fermentation medium, and the potential value has not been fully reflected. Therefore, how to improve the comprehensive utilization of wheat bran has become a research hotspot in current food enterprises. [0003] As one of the foods consumed in large quantities in people's daily diet, ham is made ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L33/22A23L13/40A23L5/30A23L5/40
CPCA23L13/10A23L33/22A23L13/428A23L13/42A23L5/32A23L5/40A23V2002/00A23V2200/32A23V2200/30A23V2250/5116A23V2250/54
Inventor 芮茂能
Owner LIJIANG SANCHUAN IND GRP
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