Functional beverage with functions of resisting sugar, clearing dampness, reducing fat and improving immunity
An immunity and beverage technology, applied in the functions of food ingredients, oligosaccharide-containing food ingredients, and natural extract-containing food ingredients, etc., can solve the problems of ambiguous and unreported ratio of efficacy ingredients, and achieve weight control. , The effect of balancing the loss of human nutrient deficiencies and protection
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[0023] The invention is a functional drink capable of resisting sugar, removing dampness, reducing fat and improving immunity. Specifically, as follows:
[0024] raw material:
[0025] Take each raw material according to the following proportions by weight:
[0026] 2 parts of bird's nest, 5 parts of blood orange extract, 3 parts of nutritional yeast extract, 5 parts of concentrated whey protein powder, 10 parts of small molecule collagen peptide, 3 parts of kudzu root extract, 3 parts of Poria cocos extract, Moringa leaf powder 4 parts, 6 parts of grape skin extract, 2 parts of radish seed extract, 2 parts of tangerine extract, 2 parts of kelp extract, 6 parts of wolfberry extract, 10 parts of mixed fruit and vegetable powder, 2 parts of amomum, 2 parts of malt, coix coix 2 parts of kernels, 5 parts of compound prebiotics, 5 parts of probiotics, 0.5 parts of multivitamins, 0.5 parts of compound minerals, 5 parts of monoglyceride fatty acid lipids, 5 parts of fructooligosacc...
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