Composite nutritional oak vermicelli and preparation method thereof

Abstract

The invention discloses a composite nutritional oak vermicelli and a preparation method thereof. The preparation method comprises the following steps of crushing and sieving fresh tender horseradish tree leaves to obtain horseradish tree leaf powder, adding fresh oak into clear water containing citric acid to be soaked, then dehydrating, removing impurities, crushing of the soaked fresh oak, grinding to obtain oak starch pulp, preparing oak starch from oak starch pulp, dicing tomatoes, grinding to obtain tomato pulp, and preparing the composite nutritional oak vermicelli from the oak starch, the horseradish tree leaf powder, the tomato pulp and edible salt. According to the method, the horseradish tree leaf powder and the tomato pulp are added into the oak starch, so that eating the composite nutritional oak vermicelli for a long time can enhance human immunity, reduce hypertension, hyperglycemia and hyperlipidemia, resist oxidation, maintain beauty and expel toxins; and raw materialsof the composite nutritional oak vermicelli are prepared by using pulping equipment, so that the prepared raw materials are high in fineness, the raw materials are uniformly mixed, and the quality ofthe composite nutritional oak vermicelli is improved.

Description

technical field [0001] The invention relates to the field of food, in particular to a compound nutritional oak vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is one of the common foods in China. There are many varieties of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starchy vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli and oak oak vermicelli. [0003] Oak oak, also known as acorn, is a general term for the seeds of Fagaceae plants. Acorns contain a variety of nutrients and trace elements that are beneficial to the human body. The content of starch in acorns is particularly high, as high as 50%-68%. Acorn starch has a delicate hand feeling, higher viscosity after gelatinization than potato starch, transparent paste liquid, long aging time, and is very valuable for development and utilization. [0004] But the composition of existin...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the above-mentioned technical problems, the object of the present invention is to provide compound nutritional oak vermicelli and a preparation method thereof: (1) by pulverizing and sieving fresh young Moringa leaves, making Moringa leaf powder, by fresh oak Add oak to clear water containing citric acid for immersion, then dehydrate, remove impurities, and crush the fresh oak after immersion to obtain oak starch slurry, and then make oak starch slurry into oak Starch, by dicing tomatoes and grinding to obtain tomato pulp, then mixing oak starch, Moringa leaf powder, tomato pulp, and salt to form a dough, and finally making the compound nutritional oak vermicelli, which solves the existing problem The composition of oak vermicelli is single, and the nutrients contained are not rich enough; (2) by adding the crushed fresh oak into the hopper of the refining equipment, filling the water storage tank with clean water, starting the drive motor, and driving The motor runs through the transmission pulley and the transmission belt ring to drive the grinding body to rotate, start the feeding motor, the feeding motor runs to drive the threaded conveying rod to rotate, and the rotating threaded conveying rod conveys the crushed fresh oak from the feeding port to the grinding cylinder. In the inner cavity, it is stored in the grinding area. The rotating grinding body carries the crushed fresh oak to move in the grinding area, and activates the solenoid valve on the water inlet pipe, so that the clean water in the water storage tank falls from the water inlet to the inside of the grinding cylinder. In the cavity, under the friction of the grinding pattern and the inner wall of the grinding cylinder, the crushed fresh oak is refined and mixed with water to form a slurry, and the unrefined fresh oak is retained at the baffle until it is refined Slurry is formed, and the slurry is discharged from the leakage hole on the baffle plate, falls to the bottom of the grinding area, and is discharged from the discharge pipe to the receiving box for collection to obtain oak starch slurry, which solves the problem of the existing low fineness of oak starch , the problem of poor taste of the made oak vermicelli

Images