Intelligent vinasse residue-liquid separation device for liquor production

Abstract

The invention discloses an intelligent vinasse residue-liquid separation device for liquor production, belonging to the technical field of liquor production. The intelligent vinasse residue-liquid separation device comprises a bottom plate, wherein one ends of two supporting plates are fixedly connected to the upper surface of the bottom plate, and the other ends of the two supporting plates are fixedly connected to the left side and the right side of the bottom surface of a collecting barrel correspondingly; and an annular groove is formed in the inner wall of the lower side of the collectingbarrel. According to the intelligent vinasse residue-liquid separation device for liquor production, a motor is controlled to work; when the motor works, an output shaft of the motor drives a secondbevel gear to rotate; when the second bevel gear rotates, a first bevel gear is driven to rotate through meshing transmission; when the first bevel gear rotates, a feeding pipe and a second gear are driven to rotate; when the second gear rotates, a separation barrel is driven to rotate through two first gears and an inner gear ring. Thus, the device overcomes the problem that liquor separation efficiency and separation effect are reduced since vinasse residues are prone to causing blockage and the blocked vinasse residues need to be manually cleaned when an existing liquor vinasse residue-liquid separation device conducts separation.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to an intelligent separation device for wine vat residue liquid used in liquor production. Background technique [0002] Liquor, distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharifying, fermenting, and distilling, also known as shochu, Laobaigan, Shaodaozi, etc., liquor It is colorless (or yellowish) transparent, with a pure and pure smell, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound fragrance mainly composed of esters. It uses koji and distiller's yeast as saccharification starter , all kinds of wines made from starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Saccharification starter, using starchy (sugar) raw materials, various types of wine brewed t...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides an intelligent separation device for distiller's residue liquid used in liquor production, which solves the problem that distiller's residue liquid is easily blocked when the existing liquor distiller's residue liquid separation device separates and needs to be manually corrected. Clean up the distiller's grains, which reduces the separation efficiency and separation effect of liquor

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