Shiitake mushroom industrialized cultivation method for creating stable growth environment

Abstract

The invention provides a shiitake mushroom industrialized cultivation method for creating stable growth environment. The shiitake mushroom industrialized cultivation method comprises the following process steps of (1) preparing a culture material and performing bagging, wherein a solid part of the culture material is prepared from the following materials in percentage by weight of 78% of broad-leaved tree sawdust, 20% of bran, 1% of gypsum and 1% of magnesium sulfat, water is added into the solid part of the culture material to be evenly mixed, and the culture material is bagged to prepare mushroom sticks; (2) performing sterilizing; (3) performing inoculation; (4) cultivating mushrooms, namely controlling temperature, the humidity and the light to cultivate the mushrooms; and (5) performing fruiting management, namely carrying the mushroom sticks subjected to mushroom cultivation to a fruiting workshop for fruiting, arranging a temperature adjustment, humidity adjustment and forced ventilation device in the fruiting workshop, and managing the fruiting process of the mushroom sticks until shiitake mushrooms are mature. According to the method, the reasonable culture material is adopted, the probability that the mushroom sticks are infected with infectious microbes is reduced, reasonable technical parameters are set in the mushroom cultivation and fruiting process, a stable shiitake mushroom growth environment is created, and the high-quality shiitake mushrooms can be obtained easily.

Description

technical field [0001] The invention belongs to the field of industrial cultivation of shiitake mushrooms, and relates to an industrial cultivation method of shiitake mushrooms for creating a stable growth environment. Background technique [0002] The industrial cultivation of shiitake mushrooms has been accelerating in recent years, and various modes of factory-style intensification and automation of rod making and culture are basically mature. In the process of intensive factory-style mushroom production, the traditional black-faced or yellow-faced high-moisture mushroom products still remain, while the market demand is large, thick, white-faced, cracked flowers, low-moisture high-quality mushrooms with a long shelf life ; The factory-style annual fruiting needs to be mechanically refrigerated in a relatively closed space in summer. If it is closed for a long time in the single-room mushroom room where the mushroom sticks are placed, it will inevitably lack oxygen, and th...

AI Technical Summary

Problems solved by technology

In the process of intensive factory-style mushroom production, the traditional black-faced or yellow-faced high-moisture mushroom products still remain, while the market demand is large, thick, white-faced, cracked flowers, low-moisture high-quality mushrooms with a long shelf life ; The factory-style annual fruiting needs to be mechanically refrigerated in a relatively closed space in summer. If it is closed for a long time in the single-room mushroom room where the mushroom sticks are placed, it will inevitably lack oxygen, and the concentration of C02 will increase. Condensed water accumulates inside and on the surface of the shiitake mushrooms, which is bound to be more detrimental to the formation of high-quality mushrooms with gray surfaces and cracks in the mushroom room; how to create a low-temperature, ventilated, dry, and oxygen-enriched environment is a must for shiitake mushrooms to produce high-quality shiitake mushrooms.