Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula and preparation method of walnut milk capable of relieving pressure and resisting anxiety

A walnut milk, anti-anxiety technology, applied in dairy products, milk replacers, food science and other directions, can solve problems such as affecting product appearance, fat floating, point or flake aggregation, etc., to achieve excellent uniformity and stability, soothing The effects of stress and pleasure

Pending Publication Date: 2021-02-02
HEBEI YANGYUAN ZHIHUI BEVERAGE
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The existing vegetable protein drinks are packaged in three-piece cans and sterilized at high temperature for a long time. This process has high requirements on the system. Therefore, most products on the market currently have a protein content of 0.55%. Products with high protein content can be stored for 12 With a shelf life of one month, the stability is not easy to control, and there will be fat floating, point-like or flake-like aggregation, which will affect the appearance of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Formula and preparation method of walnut milk capable of relieving pressure and resisting anxiety
  • Formula and preparation method of walnut milk capable of relieving pressure and resisting anxiety
  • Formula and preparation method of walnut milk capable of relieving pressure and resisting anxiety

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] This embodiment provides a preparation method of walnut milk for relieving stress and anti-anxiety, the preparation method comprising the following steps:

[0068] (1) Carrying out peeling and removing astringency, pulping and shearing thinning successively to walnuts to obtain walnut pulp;

[0069] The peeling and astringent removal is to use caustic soda to peel and remove the astringency of the walnut, and the mass ratio of the caustic soda to the walnut is 1:10;

[0070] The temperature of the refining is 82°C;

[0071] The rate of the shear thinning is 1400r / min, and the particle size DV90 of the walnut pulp after the shear thinning is 200-300 μm;

[0072] (2) adding emulsifier, xanthan gum, adjuvant and maltitol successively to the walnut pulp obtained in step (1), adding water to constant volume to obtain semi-finished walnut milk;

[0073] Wherein, the emulsifier used is sodium stearoyl lactylate and sodium caseinate, and the mass ratio is 1:1;

[0074] The e...

Embodiment 2

[0081] This embodiment provides a preparation method of walnut milk for relieving stress and anti-anxiety, the preparation method comprising the following steps:

[0082] (1) Carrying out peeling and removing astringency, pulping and shearing thinning successively to walnuts to obtain walnut pulp;

[0083] The peeling and astringent removal is to use caustic soda to peel and remove the astringency of the walnut, and the mass ratio of the caustic soda to the walnut is 1:12;

[0084] The temperature of the refining is 85°C;

[0085] The rate of the shear thinning is 1500r / min, and the particle size DV90 of the walnut pulp after the shear thinning is 200-300 μm;

[0086] (2) adding emulsifier, xanthan gum, adjuvant and maltitol successively to the walnut pulp obtained in step (1), adding water to constant volume to obtain semi-finished walnut milk;

[0087] Wherein, the emulsifier used is sodium stearoyl lactylate and sodium caseinate, and the mass ratio is 1:2;

[0088] The emu...

Embodiment 3

[0095] This embodiment provides a preparation method of walnut milk for relieving stress and anti-anxiety, the preparation method comprising the following steps:

[0096] (1) Carrying out peeling and removing astringency, pulping and shearing thinning successively to walnuts to obtain walnut pulp;

[0097] The peeling and astringent removal is to use caustic soda to peel and remove the astringency of the walnut, and the mass ratio of the caustic soda to the walnut is 1:11;

[0098] The temperature of the refining is 83°C;

[0099] The rate of the shear thinning is 1500r / min, and the particle size DV90 of the walnut pulp after the shear thinning is 200-300 μm;

[0100] (2) adding emulsifier, xanthan gum, adjuvant and maltitol successively to the walnut pulp obtained in step (1), adding water to constant volume to obtain semi-finished walnut milk;

[0101] Wherein, the emulsifier used is sodium stearoyl lactylate and sodium caseinate, and the mass ratio is 1:1.5;

[0102] The...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a formula and preparation method of walnut milk capable of relieving pressure and resisting anxiety. The walnut milk comprises the following raw materials: walnuts, an emulsifier, colloid, auxiliary materials, sugar substitutes and water, and the emulsifier comprises sodium stearoyl lactylate and sodium caseinate. The walnut milk is excellent in uniformity and stability, andcan achieve the effects of relieving pressure and pleasing mind and body.

Description

technical field [0001] The invention belongs to the field of walnut beverage production, and relates to walnut milk and a preparation method thereof, in particular to a walnut milk formula for stress relief and anxiety relief and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the nutritional value of food are getting higher and higher. Walnuts are rich in high-quality protein and unsaturated fatty acids. Processing walnut milk into vegetable protein drinks is welcomed by consumers. [0003] Walnut protein contains 18 kinds of amino acids, including 8 kinds of essential amino acids, and arginine, glutamine [0004] The content of acid, histidine and tyrosine is relatively high, which is close to the standards stipulated by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It is a high-quality vegetable protein with a digestibility of 85...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L5/20A23L29/10A23L33/00A23L29/269A23L29/30
CPCA23C11/103A23L29/10A23L5/276A23L33/00A23L29/269A23L29/37A23V2002/00
Inventor 夏君霞赵慧博齐兵路敏张素娇吴彦兵刘磊
Owner HEBEI YANGYUAN ZHIHUI BEVERAGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com