Artichoke essence discharging device capable of realizing accurate mixing and applicable to artichoke tea preparation

Abstract

The invention relates to the technical field of artichoke tea processing, in particular to an artichoke essence discharging device capable of realizing accurate mixing and applicable to artichoke teapreparation. The artichoke essence discharging device comprises a base and a discharging device body installed above the base. In the artichoke essence discharging device capable of realizing accuratemixing and applicable to artichoke tea preparation, an arranged discharging box facilitates advanced storage of a mixture, during discharging, all that is required is to discharge the mixture througha discharging rod, a rotating column and a rotating head are in running fit, the discharging box rotates up and down conveniently, a limiting block is in running fit with a limiting groove, the rotating column is conveniently driven to rotate leftwards and rightwards, discharging work is facilitated through multi-directional rotation, tools are conveniently placed on an arranged placing plate, the placing plate is conveniently folded through rotational connection of the placing plate and a platform, through rotation of a rolling wheel and a rolling cavity, through rotation of a rotating wheeland a bottom column, the base can be driven to move, and thus the discharging device body above the base is driven to move.

Description

technical field [0001] The invention relates to the technical field of artichoke tea processing, in particular to a feeding device for artichoke essence used in the preparation of precisely mixed artichoke tea. Background technique [0002] The most avant-garde application of artichokes is the space food used by astronauts to promote the absorption and utilization of trace elements such as calcium, phosphorus, and magnesium, and to slow down the possibility of osteoporosis caused by the loss of vitamins and trace elements in a state of weightlessness , in Europe and the United States, artichoke has been widely used in a series of foods to prevent hyperlipidemia, arteriosclerosis, weight loss, and diuresis. Mr. Li Yunchuan, who is at the forefront of artichoke research and development, combined with the eating habits of Chinese people, through artichoke essence and other teas Blended and developed into artichoke teabags, artichoke black tea, artichoke green tea and artichoke ...

AI Technical Summary

Problems solved by technology

[0003] The existing artichoke tea mixing and cutting process is generally done manually. This method is likely to cause contamination of the artichoke essence and affect product quality. At the same time, the amount of mixed materials cannot be accurately grasped. Therefore, it is necessary to A precisely mixed artichoke extract feeding device to improve the deficiencies of the prior art

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