Tea processing integrated stir-frying device

Abstract

The invention relates to the technical field of tea processing, and discloses a tea processing integrated stir-frying device. The tea processing integrated stir-frying device comprises a base, the bottom of the base is fixedly connected with a non-slip mat, the front surface of the base is provided with a receiving groove, the inner bottom wall of the receiving groove is movably connected with a receiving box, and the front surface of the receiving box is fixedly connected with a handle. According to the tea processing integrated stir-frying device, the temperature of a stir-frying pot is gradually increased through a heating pipe to reach the stir-frying temperature of tea, meanwhile, a motor also starts to work, a stirring rod frame is driven by a stirring shaft to stir and stir-fry thetea in the stir-frying pot, and under the action of a movable bearing and a protective cover, it is ensured that the stirring shaft drives the stirring rod frame to operate more stably; and meanwhile,under the action of the stirring rod frame, damage to the tea in the stirring and stir-frying processes is effectively reduced and avoided, the tea production and processing quality is further improved, and it is ensured that the tea is more uniformly heated in the stir-frying process.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to an integrated tea processing and frying device. Background technique [0002] Tea refers to the leaves and buds of tea trees, also known as tea, 槚, ming, and 荈, and generally refers to the leaves of evergreen shrubs tea trees that can be used to make tea, as well as the beverages made from these leaves, and later extended to all plant flowers and leaves. , herbal tea made from seeds and roots, such as chrysanthemum tea, and herbal tea made from various medicinal materials, which are also called Leiya in Chinese literature. In some countries, there are also teas made from leaves of other plants such as fruits and herbs. Tea, such as fruit tea, originated in China. Tea was first used as a sacrificial offering, but it was used as a vegetable by people in the late Spring and Autumn Period. It developed into medicinal use in the middle of the Western Han Dynasty. As a common d...

AI Technical Summary

Problems solved by technology

[0003] It is well known that tea leaves have high requirements on manual skills during the roasting process, and if the tea leaves cannot be fully roasted or stir-fried unevenly during the roasting process, the quality of tea processing will be reduced, and traditional tea leaves are The efficiency of the frying process is not very high, so an integrated tea processing and frying device is needed to meet the needs of people today

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