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Chewing gum containing soft candy comprising protein other than gelatin and fat or oil

A technology of chewing gum and protein, which is applied in the field of chewing gum, can solve the problems of undocumented blending of protein, etc., and achieve the effect of good shape retention

Pending Publication Date: 2021-01-01
LOTTE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Patent Document 4 discloses a chewing gum product comprising soft candy (chewable solid candy composition) in a chewing gum composition. Various active ingredients, etc., but there is no description of blending protein in gummies

Method used

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  • Chewing gum containing soft candy comprising protein other than gelatin and fat or oil
  • Chewing gum containing soft candy comprising protein other than gelatin and fat or oil

Examples

Experimental program
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Effect test

Embodiment 1～11

[0047] Using the composition shown in Table 2, chewing gum containing soft candy was prepared as follows.

[0048] That is, soft candy raw materials having the compositions and blending amounts shown in Table 2 were mixed. After mixing the green bodies, the pressure was reduced from 0.1 MPa (atmospheric pressure) to 0.018 MPa, and the green bodies were boiled at 117°C. The water content of the boiled green body was 8.0%. Afterwards, the boiled green body is recovered and stored. Thereafter, chewing gum raw materials having the compositions and blending amounts shown in Table 2 were added to the boiled green body, and the green body was kneaded at 60°C. This kneaded shaped product was obtained as a soft candy-containing chewing gum product.

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Abstract

To provide a chewing gum that contains a soft candy in an amount sufficient for improving texture and flavor and yet has good shape retention properties and is not dissolved at mastication. A chewinggum that contains a soft candy comprising a protein other than gelatin and a fat or oil; and a method for manufacturing a chewing gum containing a soft candy, said method comprising dissolving starting materials of the soft candy including a protein, a fat or oil, etc. in water, emulsifying the resulting solution, concentrating the emulsion by boiling down under reduced pressure, then kneading theconcentrate together with starting materials of the chewing gum in a mixer and shaping.

Description

technical field [0001] The present invention relates to a chewing gum containing soft candy blended with protein and fat other than gelatin. Background technique [0002] It is known from Patent Document 1 that conventional chewing gum containing soft candy can impart a texture similar to soft candy to the chewing gum, and Patent Document 2 shows a one-pot production method for gum-based candies. However, if gelatin, which is commonly used for the purpose of maintaining the shape of soft candies and imparting mouthfeel, is used, the chewing gum base will melt when the gum is chewed, thereby limiting the amount of gelatin blended. In particular, it can be seen that this restriction is particularly conspicuous in soft candies containing fats and oils, and it was found that it was difficult to solve this problem with conventional blending techniques. [0003] Patent Document 3 discloses a chewing gum product that mixes a soft candy (chewy cooked candy) and a chewing gum compos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/08A23G4/14A23G4/16
CPCA23G4/08A23G4/14A23G4/16A23G4/066A23G4/04
Inventor 小卷翔丰田直弥田中华奈子
Owner LOTTE CO LTD
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