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High-protein composition beneficial to shaping and preparation method thereof

A high-protein and composition technology, which is applied in the directions of protein-containing food ingredients, food science, and the function of food ingredients, can solve the problems of weak satiety, low protein ratio, and single nutrition, and achieves the guarantee of nutritional supplements and raw materials. Easy-to-obtain, easy-to-use effects

Inactive Publication Date: 2020-12-15
康洛信(广东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are only a few foods for body shaping on the market, but there are problems such as low protein ratio, single nutrition, poor taste, weak satiety, and cannot be eaten for a long time, which cannot meet the needs of consumers for healthy body shaping

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of high-protein composition that is beneficial to shaping, and every 40g described high-protein composition comprises the raw material component of following weight: instant oatmeal 24g, barley powder 9g, collagen protein peptide 2.6g, whey protein 1g, honey Powder 1.4g, fructooligosaccharide 0.8g, multivitamin 0.6g, multimineral 0.6g.

[0024] The above-mentioned preparation method of the high-protein composition beneficial to shaping, the steps are as follows:

[0025] S1. Select high-quality barley powder, collagen peptide, whey protein, honey powder, fructooligosaccharides, multivitamins, and multiminerals, mix them evenly, and sieve to prepare mixture A;

[0026] S2. Mix instant oatmeal with the mixture A to prepare the high-protein composition beneficial to body shaping.

[0027] In step S1, the sieving is through a 100-mesh sieve.

Embodiment 2

[0029] A high-protein composition that is beneficial to shaping, and every 40g of the high-protein composition includes the following raw material components by weight: 20.5g of instant oatmeal, 10g of barley powder, 3.2g of collagen peptide, 2g of whey protein, Honey powder 1.8g, fructooligosaccharide 1.1g, multivitamin 0.7g, multimineral 0.7g.

[0030] The above-mentioned preparation method of the high-protein composition beneficial to shaping, the steps are as follows:

[0031] S1. Select high-quality barley powder, collagen peptide, whey protein, honey powder, fructooligosaccharides, multivitamins, and multiminerals, mix them evenly, and sieve to prepare mixture A;

[0032] S2. Mix instant oatmeal with the mixture A to prepare the high-protein composition beneficial to body shaping.

[0033] In step S1, the sieving is through a 100-mesh sieve.

Embodiment 3

[0035] A high-protein composition that is beneficial to body shaping. Every 40g of the high-protein composition includes the following raw material components by weight: 17g of instant oatmeal, 11g of barley powder, 3.8g of collagen peptide, 3g of whey protein, and honey Powder 2.2g, fructooligosaccharide 1.4g, multivitamin 0.8g, multimineral 0.8g.

[0036] The above-mentioned preparation method of the high-protein composition beneficial to shaping, the steps are as follows:

[0037] S1. Select high-quality barley powder, collagen peptide, whey protein, honey powder, fructooligosaccharides, multivitamins, and multiminerals, mix them evenly, and sieve to prepare mixture A;

[0038] S2. Mix instant oatmeal with the mixture A to prepare the high-protein composition beneficial to body shaping.

[0039] In step S1, the sieving is through a 100-mesh sieve.

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Abstract

The invention discloses a high-protein composition beneficial to shaping and a preparation method thereof, and relates to the technical field of foods. Every 40 g of the high-protein composition comprises the following raw material components by weight of 10-24 g of instant oat, 2-16 g of coix seed powder, 2-5 g of collagen peptide, 1-5 g of whey protein, 1-3 g of honey powder, 0.5-2 g of fructo-oligosaccharide, 0.5-1 g of composite vitamin and 0.5-1 g of composite mineral. According to the high-protein composition beneficial to shaping, provided by the invention, the oat is added into the rawmaterial components, so that sufficient dietary fibers can be provided, and remarkable satiety is provided; due to the addition of coix seeds, intake of low-GI carbohydrate can be provided; due to the addition of the collagen peptide and the whey protein, the supplement of high-quality protein is ensured; the honey powder and the fructo-oligosaccharide can adjust the taste of the high-protein composition; and the addition of the composite vitamin and the composite mineral can more effectively meet the requirements of high-protein and low-fat comprehensive nutrition supplementation.

Description

technical field [0001] The invention relates to the technical field of shaping food, in particular to a high-protein composition beneficial to shaping and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the increasing variety of diets, a large number of people have suffered from overnutrition, and the number of obese people has risen sharply. The awakening of health awareness and changes in social forms have made people increasingly demanding beauty and figure. [0003] The improvement of body shape requires a combination of exercise and diet to achieve the purpose of shaping. Shaping is to obtain the individual standard size through scientific calculation of human body data such as height, weight, age, and measurements, and carry out targeted shaping plans to make the individual's appearance meet the standard and obtain visual external beauty. The shaping plan includes high-intensity exerci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L21/25A23L29/30A23L33/15A23L33/16A23L33/18A23L33/19
CPCA23L33/00A23L7/198A23L33/18A23L33/19A23L21/25A23L29/30A23L33/15A23L33/16A23V2002/00A23V2200/332A23V2250/55A23V2250/54252A23V2250/28A23V2250/70
Inventor 于利平
Owner 康洛信(广东)生物科技有限公司
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