Continuous production line for preparing export tea by using exogenous enzymes
An exogenous enzyme and production line technology, applied in the field of tea processing, can solve problems such as poor taste and unstable blending quality, and achieve the effects of improving cleaning and drinking safety, avoiding secondary processing pollution, and having a strong taste of glycol
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[0018] example, as figure 1 As shown, a continuous production line for preparing tea for export by using exogenous enzymes includes a withering machine 1, a rolling unit 2, a first fermentation stacking chamber 3, and a first fermentation stacking chamber connected together by a conveying device in sequence. The movable spreading platform 4 and the saccharification machine 5 in the room 3 also include a moisturizing and softening unit 6, and the outlet of the moisturizing and softening unit 6 and the saccharification machine 5 are connected to the mixer 7 through a conveying device. After the mixer 7, the second fermentation stacking chamber 8, the shaker 9, the dryer 10, the third fermentation stacking chamber 11, the shaping machine 12, the Titian sterilizer 13, The car color unit 14 , the shaking screen classifier 15 , the storage bin 16 arranged after the shaking screen classifier 15 , and the leveling machine 17 for the leveling of tea leaves.
[0019] Refer below figu...
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