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Traditional Chinese medicine tea drink for treating waist and leg pain and preparation method thereof

A technology of traditional Chinese medicine tea and waist and leg pain, which is applied in the field of traditional Chinese medicine tea and its preparation for the treatment of waist and leg pain, which can solve the problems of easy recurrence and achieve the effects of enriching metabolites, treating waist and leg pain, and preventing recurrence

Inactive Publication Date: 2020-11-27
SHANXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mainly uses the efficacy of medicinal materials directly, and for some chronic diseases, such as neck, shoulder, waist and leg pain caused by fatigue, direct medication will be effective in a short time, but it is easy to relapse

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of traditional Chinese medicine tea drink for treating waist and leg pain, which is carried out according to the following steps:

[0030] 1) Preparation of materials: 15 parts of Astragalus membranaceus, 12 parts of rehmannia glutinosa, 10 parts of Polygonum multiflorum, 7.5 parts of drynariae, 5.5 parts of dog spine, and 50 parts of buckwheat were crushed, mixed to obtain mixed raw materials, soaked in water, and then added 1 part of protein powder , mixed evenly to obtain a fermented product;

[0031] 2) Inoculation: crush the koji and activate it with liquid LB medium. After activation, take the supernatant and spray it into the fermented product;

[0032] 3) Low-temperature fermentation: Ferment the fermented product that has been sprayed with bacterial liquid, and ferment at 12-15°C for 5 hours, spray cold water, cover the reed mat, moisten the reed mat, and continue to ferment;

[0033] 4) Medium-temperature fermentation Control the ambient ...

Embodiment 2

[0041] A preparation method of traditional Chinese medicine tea drink for treating waist and leg pain, which is carried out according to the following steps:

[0042] 1) Prepare the ingredients. Grind 8 parts of astragalus, 8 parts of rehmannia glutinosa, 5 parts of Polygonum multiflorum, 4.5 parts of drynariae, 3 parts of dog ridge, and 40 parts of buckwheat, and mix them to obtain the mixed raw materials, soak them in water, and then add 0.5 parts of protein powder , mixed evenly to obtain a fermented product;

[0043] 2) Inoculation: crush the koji and activate it with liquid LB medium. After activation, take the supernatant and spray it into the fermented product;

[0044] 3) Low-temperature fermentation Ferment the fermented product that has been sprayed with bacterial liquid, and ferment at 12-15°C for 3 hours, spray cold water, cover the reed mat, moisten the reed mat, and continue to ferment;

[0045] 4) Medium-temperature fermentation Control the ambient temperature,...

Embodiment 3

[0053] A preparation method of traditional Chinese medicine tea drink for treating waist and leg pain, which is carried out according to the following steps:

[0054] 1) Preparation of materials: 10 parts of astragalus, 10 parts of rehmannia glutinosa, 6 parts of Polygonum multiflorum, 5 parts of drynariae, 4 parts of dog ridge, and 45 parts of buckwheat were crushed, mixed to obtain mixed raw materials, soaked in water, and then added 0.7 parts of protein powder , mixed evenly to obtain a fermented product;

[0055]2) Inoculation: crush the koji and activate it with liquid LB medium. After activation, take the supernatant and spray it into the fermented product;

[0056] 3) Low-temperature fermentation: ferment the fermented product that has been sprayed with the bacterial liquid, and ferment at 12-15°C for 3.5 hours, spray cold water, cover the reed mat, moisten the reed mat, and continue to ferment;

[0057] 4) Medium-temperature fermentation Control the ambient temperatur...

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PUM

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Abstract

The invention belongs to the technical field of traditional Chinese medicine tea drinks, and particularly relates to a traditional Chinese medicine tea drink for treating waist and leg pain and a preparation method thereof. The tea drink prepared by the method can fully act the efficacy of medicinal materials on the disease after long-term drinking, and the fermentation method adopted by the invention is more suitable for long-term drinking to prevent the recurrence of pain on the premise of ensuring the treatment effect. The adopted technical scheme is as follows: the traditional Chinese medicine tea drink for treating waist and leg pain comprises the following raw materials in parts by weight: 8-15 parts of astragalus membranaceus, 8-12 parts of radix rehmanniae preparata, 5-10 parts ofpolygonum multiflorum, 4.5-7.5 parts of rhizoma drynariae, 3-5.5 parts of rhizoma cibotii and 40-50 parts of buckwheat. The invention is widely applied to the technical field of traditional Chinese medicine tea drinks.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine tea drinks, and in particular relates to a traditional Chinese medicine tea drink for treating waist and leg pain and a preparation method thereof. Background technique [0002] Substituting Chinese medicine for tea refers to mixing Chinese herbal medicine with tea, or using Chinese herbal medicine (single or compound) instead of tea to brew, decoct, and then drink it like tea. Chinese medicine substitute tea is a traditional dosage form in my country. Under the guidance of the principles of TCM theory, method, prescription and medicine, it is based on the judgment of the disease based on dialectics or a combination of dialectics and dialectics. For health care, the prescription is a dosage form made by combining medicine and tea (or without tea). At present, the existing Chinese herbal tea drinks are prepared by decocting and taking, and the prescriptions are prepared and bre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61K9/00A61P29/00A23F3/34
CPCA23F3/34A61K9/0095A61K36/12A61K36/126A61K36/481A61K36/70A61K36/704A61K36/804A61K2236/19A61P29/00A61K2300/00
Inventor 王轩郑允彬王秀明李健敏王俊锋贺金亮郝慧琴邢士新康俊峰任锡禄
Owner SHANXI UNIV OF CHINESE MEDICINE
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