Sweet tea suitable for diabetics to drink

A technology for diabetics and sweet tea, applied in the direction of tea substitutes, etc., to ensure the stability, improve the effect, and prolong the soaking and dissolving time.

Pending Publication Date: 2020-11-27
桂林丰润莱生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Many diabetics still find it difficult to change their habit of eating sweets after they get sick. Therefore, it is very necessary to develop a kind of sweets or sweet tea suitable for diabetics.

Method used

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  • Sweet tea suitable for diabetics to drink
  • Sweet tea suitable for diabetics to drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A sweet tea suitable for people with diabetes, comprising the following preparation steps:

[0025] S1. Take the grosvenor fruit seeds, and use the first punch to punch 6 blind holes for the grosvenor fruit seeds;

[0026] S2. Take the second tine, the diameter of the second tine is smaller than the first tine, and the side is provided with air holes, covered with an elastic film bag, soaked in the slow-release gel containing gingerol Then insert it into the blind hole of Luo Han Guo seeds, ventilate, the gas is discharged from the air hole of the second punching needle, so that the volume of the film bag becomes larger and sticks to the edge of the blind hole, the ventilation time is 60s, the temperature is 55 °C, stop the ventilation, Take out the second tine and film bag.

[0027] S3. Attach a coating agent to the Luo Han Guo seeds treated in step S2, and the coating agent is konjac glue hydrogel.

[0028] The preparation method of the sustained-release gel contain...

Embodiment 2

[0033] A sweet tea suitable for people with diabetes, comprising the following preparation steps:

[0034] S1. Take the grosvenor fruit seeds, and use the first punch to punch 5 blind holes for the grosvenor fruit seeds;

[0035] S2. Take the second tine, the diameter of the second tine is smaller than the first tine, and the side is provided with air holes, covered with an elastic film bag, soaked in the slow-release gel containing gingerol Then insert it into the blind hole of Luo Han Guo seeds, ventilate, and the gas is discharged from the air hole of the second punching needle, so that the volume of the film bag becomes larger and sticks to the edge of the blind hole, the ventilation time is 55s, the temperature is 50°C, stop the ventilation, Take out the second tine and film bag.

[0036] S3. Attach a coating agent to the Luo Han Guo seeds treated in step S2, and the coating agent is pectin hydrogel.

[0037] The preparation method of the sustained-release gel containin...

Embodiment 3

[0042] A sweet tea suitable for people with diabetes, comprising the following preparation steps:

[0043] S1. Take the grosvenor fruit seeds, and use the first punch to punch 3 blind holes for the grosvenor fruit seeds;

[0044] S2. Take the second tine, the diameter of the second tine is smaller than the first tine, and the side is provided with air holes, covered with an elastic film bag, soaked in the slow-release gel containing gingerol Then insert it into the blind hole of Luo Han Guo seeds, ventilate, and the gas is discharged from the air hole of the second punching needle, so that the volume of the film bag becomes larger and sticks to the edge of the blind hole, the ventilation time is 30s, the temperature is 55 °C, stop the ventilation, Take out the second tine and film bag.

[0045] S3. Attach a coating agent to the Luo Han Guo seeds treated in step S2, and the coating agent is konjac glue hydrogel.

[0046] The preparation method of the sustained-release gel con...

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Abstract

The invention discloses sweet tea suitable for diabetics to drink. The sweet tea is prepared by the following steps: S1, taking siraitia grosvenorii seeds, and punching a plurality of blind holes in the siraitia grosvenorii seeds by using a first punching needle; and S2, taking a second punching needle, wherein the diameter of the second punching needle is smaller than that of the first punching needle, an air hole is formed in the side portion of the second punching needle, an elastic film bag is arranged on the side portion of the second punching needle in a sleeved mode, the second punchingneedle is soaked in slow-release gel containing gingerol first and then inserted into the blind holes of fructus momordicae seeds, ventilation is performed, gas are exhausted from the air hole, the volume of the film bag is enlarged to be attached to the edges of the blind holes, and ventilation is stopped, and then the second punching needle and the film bag are taken out. The sweet tea preparedby the method disclosed by the invention can meet the requirements of diabetics for eating desserts, and also can help to control blood sugar to a certain extent.

Description

technical field [0001] The invention relates to the technical field of sweet tea processing, in particular to sweet tea suitable for diabetics. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Today, diabetes has become one of the chronic diseases that affect people's health and life. Precisely because diabetes is very common now, many people are "discolored when talking about sugar". So, can diabetics really not eat sugar? First of all, the "sugar" in medicine is not exactly the same as the "sugar" in the common people. In the medical concept, the carbohydrates in bread, steamed buns, and rice are also "sugar", and the "sugar" that ordinary people r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 蔡卫东
Owner 桂林丰润莱生物科技股份有限公司
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