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Selenium-enriched buckwheat noodles and preparation method thereof

A selenium-enriched buckwheat and selenium-enriched technology, applied in food preservation, food ingredients as antimicrobial preservation, food science, etc., can solve the problem that buckwheat noodles cannot be eaten at one time, buckwheat noodles cannot be eaten normally, mold on the surface of buckwheat noodles, etc. problem, to achieve good anti-mildew effect, non-toxic irritation, good biodegradable effect

Inactive Publication Date: 2020-11-24
颍上县世菊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, families will buy more buckwheat noodles when eating soba noodles. Soba noodles cannot be eaten at one time. Unable to eat normally, resulting in food waste

Method used

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  • Selenium-enriched buckwheat noodles and preparation method thereof
  • Selenium-enriched buckwheat noodles and preparation method thereof
  • Selenium-enriched buckwheat noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A selenium-enriched buckwheat noodle is made from the following raw materials in parts by weight: 30 parts of buckwheat flour, 10 parts of selenium-enriched wheat flour, 0.03 parts of antifungal agent, 5 parts of black beans, and 5 parts of black sesame;

[0044] The selenium-enriched buckwheat noodles are made by the following steps:

[0045] Step S1: After cleaning and drying the black beans and black sesame, crush them through a 100-mesh sieve to obtain a mixed powder;

[0046] Step S2: Add buckwheat flour, selenium-enriched wheat flour, antifungal agent, and the mixed powder prepared in step S1 into a stirring tank, and stir for 20 minutes at a rotating speed of 800 r / min to prepare selenium-enriched buckwheat noodles.

[0047] Described fungicide is made by following steps:

[0048] Step A1: Add chitosan, acetic acid solution, and methanol into the reaction kettle, stir until uniform at a rotation speed of 200r / min, and add benzaldehyde solution at a temperature o...

Embodiment 2

[0055] A selenium-enriched buckwheat noodle is made from the following raw materials in parts by weight: 40 parts of buckwheat flour, 13 parts of selenium-enriched wheat flour, 0.04 parts of antifungal agent, 6 parts of black beans, and 6 parts of black sesame;

[0056] The selenium-enriched buckwheat noodles are made by the following steps:

[0057] Step S1: After cleaning and drying the black beans and black sesame, they are crushed and passed through a 110-mesh sieve to obtain a mixed powder;

[0058] Step S2: Add buckwheat flour, selenium-enriched wheat flour, antifungal agent, and the mixed powder prepared in step S1 into a stirring tank, and stir for 25 minutes at a rotating speed of 900 r / min to prepare selenium-enriched buckwheat noodles.

[0059] Described fungicide is made by following steps:

[0060] Step A1: Add chitosan, acetic acid solution, and methanol into the reaction kettle, stir until uniform at a speed of 250r / min, and then add benzaldehyde solution at a ...

Embodiment 3

[0067]A selenium-enriched buckwheat noodle is made from the following raw materials in parts by weight: 50 parts of buckwheat flour, 15 parts of selenium-enriched wheat flour, 0.05 parts of antifungal agent, 8 parts of black beans, and 8 parts of black sesame;

[0068] The selenium-enriched buckwheat noodles are made by the following steps:

[0069] Step S1: After cleaning and drying the black beans and black sesame, they are crushed and passed through a 120-mesh sieve to obtain a mixed powder;

[0070] Step S2: Add buckwheat flour, selenium-enriched wheat flour, antifungal agent, and the mixed powder prepared in step S1 into a stirring tank, and stir for 30 minutes at a rotating speed of 1000 r / min to prepare selenium-enriched buckwheat noodles.

[0071] Described fungicide is made by following steps:

[0072] Step A1: Add chitosan, acetic acid solution, and methanol into the reaction kettle, stir until uniform at a rotational speed of 300r / min, and add benzaldehyde solution...

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Abstract

The invention discloses selenium-enriched buckwheat noodles and a preparation method thereof. The selenium-enriched buckwheat noodles are made from the following raw materials in parts by weight: 30-50 parts of buckwheat flour, 10-15 parts of selenium-enriched wheat flour, 0.03-0.05 part of a mildew preventive, 5-8 parts of black beans, and 5-8 parts of black sesame. A mildew preventive is prepared in a preparation process; the raw material of the mildew preventive is chitosan; the chitosan is good in biodegradability, free from toxicity and low in irritation; the chitosan can be adsorbed on the cell surface, so that a layer of polymeric membrane is formed; transport of nutrient substances into cells is prevented; therefore, the bacteriostatic and bactericidal role is played, so that flouris prevented from mildewing; mildew preventive molecules can inhibit the activity of a respiratory enzyme system and an electron transfer enzyme system of biological cells, and destroy cell membranestructures in living organisms; therefore, development of mould, saccharomycetes and bacteria is prevented; thus, the mildew-proof effect is good; furthermore, the biological activity itself is good;and the application range is wide.

Description

technical field [0001] The invention belongs to the technical field of flour processing, and in particular relates to selenium-enriched buckwheat noodles and a preparation method thereof. Background technique [0002] Buckwheat is rich in nutrition, and its grain contains 7.94%-17.15% protein, 2.00%-3.64% fat, 67.45%-79.15% starch, and 1.04%-1.33% cellulose. Buckwheat flour is significantly higher in protein than rice, millet, wheat, sorghum, and corn flours. Buckwheat flour contains 18 kinds of amino acids, and its amino acid composition is close to standard protein, which is suitable for the comprehensive nutritional needs of human beings. Unlike common cereal crops, some essential amino acids such as lysine, methionine, and tryptophan are generally lacking. [0003] In daily life, families will buy more buckwheat noodles when eating soba noodles. Soba noodles cannot be eaten at one time. Can't eat normally, cause the waste of food. Contents of the invention [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L3/3562A23L3/3526C08B37/08
CPCA23L3/3526A23L3/3562A23V2002/00A23L7/10A23L11/05A23L25/30C08B37/003A23V2200/10A23V2250/1626A23V2250/511Y02A40/90
Inventor 时英冬
Owner 颍上县世菊食品有限公司
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