Method for processing and brewing juglans sigillata diaphragma juglandis fructus tea
A technology of walnut distracting wood and soaking walnuts, which is applied in the field of agricultural science, can solve the problems of lack of awareness of the value of distracting wood, pollute the environment, waste resources, etc., and achieve the effect of improving sleep quality, low caffeine, and high flavonoids
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[0028] Example: such as Figure 1-2 As shown, a kind of processing and brewing method of soaking walnut heartwood tea of the present invention comprises the following steps:
[0029] (1) Pretreatment: collect the mature soaked walnut fruit whose green skin has just cracked, no moth, no mildew, wash, remove the green skin, remove the walnut shell, pick out the walnut corewood (inner septum) in the walnut kernel, Remove the black diaphragm, wash and dry in the shade;
[0030] (2) Preservation: After sealing with a sealed bag, store it in a dry room at room temperature, the storage time is less than or equal to 9 months, and set aside;
[0031] (3) Pulverize: pulverize walnut distracting wood with micro pulverizer, pulverize time 1min, cross 80 mesh sieves, seal with ziplock bag, for subsequent use;
[0032] (4) Proportion: For every 1g of crushed walnut heartwood, the amount of brewing water is 70ml;
[0033] (5) Brewing: the brewing water temperature is 80±2°C, and the bre...
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