Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of green tea

A processing method and technology of green tea, which is applied in the field of tea processing, can solve problems such as poor taste of green tea, and achieve the effects of shortening the greening time, good product quality, and increasing dissolution

Inactive Publication Date: 2017-11-24
贵州苗贵客贸易发展有限公司
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the purpose of the present invention is to provide a processing method of green tea, to solve the technical problem of poor mouthfeel of traditional green tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing method of green Fu tea, comprising the following steps: picking → withering → greening → spreading → kneading → stripping → stacking → pressing → blooming → drying → enhancing fragrance.

[0026] The picking is from 9:00 to 11:00 in the morning on a cloudy day, and fresh tea leaves with one bud and one leaf without dew are picked.

[0027] Described withering is to spread the picked fresh tea leaves in the withering trough, the environment of spreading should be clean, ventilated, without direct sunlight, the thickness of spreading is 3cm, and the time of spreading is 6h. Turn the fresh tea leaves every 1 hour to obtain withered leaves.

[0028] The de-enzyming is to send the withered leaves into the tea light-wave multifunctional machine, adjust the de-enzyming temperature to 130°C, and then perform de-enzyming under the combination of 2600MHz microwave and gas-fired infrared light wave, and wait until the moisture content of the withered leaves reaches 48...

Embodiment 2

[0038] A processing method of green Fu tea, comprising the following steps: picking → withering → greening → spreading → kneading → stripping → stacking → pressing → blooming → drying → enhancing fragrance.

[0039] The picking is to pick fresh tea leaves with one bud and one leaf without dew at 15:00 to 17:00 in the afternoon on a sunny day.

[0040] Described withering is to spread the picked fresh tea leaves in the withering trough, the environment of spreading should be clean, ventilated, without direct sunlight, the thickness of spreading is 5cm, and the time of spreading is 8h. Turn the fresh tea leaves once every 2 hours to obtain withered leaves.

[0041] The de-enzyming is to send the withered leaves into the tea light-wave multifunctional machine, adjust the de-enzyming temperature to 140°C, and then perform de-enzyming under the combination of 2800MHz microwave and gas-fired infrared light wave, and wait until the moisture content of the withered leaves reaches 55%....

Embodiment 3

[0051] A processing method of green Fu tea, comprising the following steps: picking → withering → greening → spreading → kneading → stripping → stacking → pressing → blooming → drying → enhancing fragrance.

[0052] The picking is at 9:00 to 11:00 in the morning on a cloudy day, and the fresh tea leaves with one bud and one leaf without dew are picked.

[0053] Described withering is to spread the picked fresh tea leaves in the withering trough, the environment of spreading should be clean, ventilated, without direct sunlight, the thickness of spreading is 4cm, and the time of spreading is 7h. Turn the fresh tea leaves once every 1.5 hours to obtain withered leaves.

[0054] The de-enzyming is to send the withered leaves into the tea light-wave multifunctional machine, adjust the de-enzyming temperature to 135°C, and then perform de-enzyming under the combination of 2700MHz microwave and gas-fired infrared light wave, and wait until the moisture content of the withered leaves ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of green tea, which belongs to the technical field of tea processing. The processing method comprises the following steps: picking, withering, fixing, spreading and air-drying, kneading, removing tealeaf tips, pile-fermenting, pressing, floating, drying and improving the fragrance; the fragrance improvement is to treat a tea block which is dried and cooled to the normal temperature with steam of 100 to 120 DEG C for 6 to 12 min, then to place the tea block into a fragrance improving machine, wherein the temperature in the fragrance improving machine is adjusted to 30 to 50 DEG C, after the tea block is treated for 8 to 15 min, the temperature is increased to 60 to 80 DEG C, after the tea block is treated for 6 to 10 min, the temperature is increased to 90 to 110 DEG C, and then the tea block is treated until the water content is 3.0 to 5.5 percent, thus obtaining the green tea. According to the processing method, when the fragrance is improved, the tea block is firstly preheated with steam, so that substances contained in the tealeaves can be changed, a maturity accelerating effect can be achieved, the fragrance of the tealeaves can be significantly improved, the dissolution of tealeaf substances can be increased, and the content of water extract can be increased.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of green Fu tea. Background technique [0002] Tea is a well-known health drink. With changes in consumption concepts and lifestyles, tea beverages have become one of the favorite beverage categories for Chinese consumers. Statistics show that the tea consumption market has accounted for about 20% of the entire beverage consumption market. The reason why tea is favored by consumers is mainly because tea not only tastes better, but also has health care effects. According to research and analysis, tea has the following effects: 1. It helps to delay aging. 2. Contribute to the suppression of cardiovascular diseases. 3. Helps prevent and fight cancer. 4. Helps to inhibit and resist virus bacteria. 5. Contribute to beauty and skin care. 6. Helps refresh the mind. 7. Help diuresis and relieve fatigue. 8. Helps lower fat and aid digestion. Nine, help ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A01G1/04A23F3/06
CPCA23F3/06A23F3/14
Inventor 龙丹
Owner 贵州苗贵客贸易发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com