Human staphylococcus as well as culture method and application thereof
A staphylococcus and culture method technology, applied in the field of microorganisms, can solve problems such as large side effects and unsatisfactory effects of pertussis drugs, achieve high safety, improve respiratory flora, and avoid intestinal diseases.
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Embodiment 1
[0039] Isolation, purification, screening and identification of Staphylococcus hominis WHG2019031202
[0040] 1) Isolation and purification of Staphylococcus hominis WHG2019031202
[0041] ① Select 10 healthy children. After opening their mouths and exposing their throats with an "ah" sound, use a disposable sterile swab to wipe the secretions from the palatal arches, pharynx and tonsils on both sides with sensitive and gentle movements;
[0042] ② Smear the swab carrying throat secretions on the blood agar plate medium (hereinafter referred to as the blood plate) in a Z-shaped line, put it upside down in a constant temperature incubator at 35°C, and incubate for 24 hours;
[0043] ③Observe and record the colony growth after 24 hours;
[0044] ④ Use a disposable inoculation loop to pick individual colonies of different forms on the blood plate, inoculate them one by one with the three-section line method, and put them upside down into a 35°C constant temperature incubator for...
Embodiment 2
[0072] Determination of the antibacterial activity of the fermentation broth of human Staphylococcus hominis WHG2019031202 strain
[0073] 1) Prepare the sterile filtrate of the fermentation broth
[0074] ① Pick a bacterial lawn of Staphylococcus hominis WHG2019031202 purified from a bacterial loop, inoculate it into a test tube containing 10 mL of broth medium, put it in a constant temperature incubator at 35°C, and cultivate it for 24 hours. The obtained bacterial suspension is used as the seed liquid .
[0075] Broth medium: peptone 10.0g, beef extract 3.0g, NaCl 15.0g, 1L distilled water, pH7.0-7.2.
[0076] ②Put the seed solution into five 100mL Erlenmeyer flasks containing 50mL basic fermentation medium according to the proportion (V / V) of 2‰, 4‰, 6‰, 8‰, and 10‰, and mark them accordingly. 35°C, 150r / min, shaking culture for 72h.
[0077] Basic fermentation medium: 20.0g glucose, 20.0g tryptone, 5.0g NaCl, KH 2 PO 4 1.0g, K 2 HPO 4 2.0g, 1L distilled water, pH7...
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