Preparation method of free-of-immersion and quick-to-cook wild rice

Abstract

The invention discloses a preparation method of free-of-immersion and quick-to-cook wild rice. The wild rice is subjected to screening and impurity-removing treatments, properties of the wild rice areimproved by carrying out treatments with pressurizing and heating equipment to promote starch gelatinization and partial protein denaturation, so as to shorten cooking time of the wild rice, therebyobtaining ice crack-shaped wild rice without peculiar smell. The ice crack-shaped wild rice has strong aroma and good mouthfeel, nutrient substances are retained to the maximum extent, and the loss ofnutrient substances is reduced. After cooling and preserving treatment, heating treatment and drying treatment are carried out quickly to make the wild rice form the ice crack shape, thus facilitating later cooking, shortening cooking time and further improving the mouthfeel. The semi-finished wild rice is formed by using the preparation method of the invention, the semi-finished wild rice is notready to eat and not prone to producing harmful bacteria, and the low-temperature refrigeration treatment is carried out, thus eliminating some of the original harmful bacteria in the wild rice and prolonging the storage time of the wild rice.

Description

technical field [0001] The invention belongs to the technical field of food research and development, and in particular relates to a foam-free and quick-cooking preparation method of wild rice. Background technique [0002] Wild rice, gray-black in color, contains extremely high nutritional content. The protein, various trace elements, and dietary fiber in wild rice are much higher than those in rice. It is a rare health food and can be called the king of "rice". [0003] In China, wild rice is also called wild rice. The nutritional value of wild rice is richer than that of ordinary rice, especially in terms of its protein content. Wild rice is rich in protein. 200 grams of cooked wild rice contains protein equivalent to one or two meats. The protein content is more than ordinary rice, but the calories are less than brown rice. [0004] Wild rice has preventive and inhibitory effects on heart disease and cancer. Long-term consumption of wild rice can improve the antioxid...

AI Technical Summary

Problems solved by technology

At present, the cooking method of wild rice is relatively simple. Because wild rice is not easy to cook, it takes a long time to cook. It often needs to be cooked with soup or miscellaneous mushrooms. It is mixed with broth to enhance the taste and improve the taste.