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Yam nutrition noodles for infants and preparation method thereof

A technology for infants and noodle, which is applied in the field of preparation of yam nutritious noodles for infants and young children, and can solve the problems of undiscovered patent documents of yam nutritious noodles and the like.

Inactive Publication Date: 2020-10-23
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] By searching, no published patent documents related to the application of the present invention have been found for the yam nutritional noodles that are suitable for infants and young children

Method used

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  • Yam nutrition noodles for infants and preparation method thereof
  • Yam nutrition noodles for infants and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A yam nutritional noodle suitable for infants and young children. The ingredients include yam paste, beef, skimmed pure milk, carrot juice, fish oil, pig liver paste, perilla seed oil, and salt, and the dosages are as follows:

[0035] formula Dosage Yam paste 50g ground beef 12.5g carrot juice 12.5g fish oil 0.5g Perilla Seed Oil 1g Pork liver puree 20g skim milk 3g salt 0.5g Wheat Flour 100g

[0036] The preparation method of above-mentioned noodles, comprises the following steps:

[0037] (1) Preparation of yam paste: Wash the yam, peel it, cut it into 4cm long cylinders, put it on the steaming tray and steam for 20 minutes. Take it out and knead it into a ball, and cool it at room temperature for later use.

[0038] (2) Preparation of other raw materials: The beef should be placed for a period of time to complete the ripening, and the meat will become soft while producing a good flavor. At this ti...

Embodiment 2

[0047] A yam nutritional noodle suitable for infants and young children. The ingredients include yam paste, beef, skimmed pure milk, carrot juice, fish oil, pig liver paste, perilla seed oil, and salt, and the dosages are as follows:

[0048] formula Dosage Yam paste 55g ground beef 10g carrot juice 10g fish oil 0.7g Perilla Seed Oil 1g Pork liver puree 20g skim milk 3g salt 0.3g Wheat Flour 100g

[0049] The preparation method of above-mentioned noodles, comprises the following steps:

[0050](1) Preparation of yam paste: Wash the yam, peel it, cut it into 4cm long cylinders, put it on the steaming tray and steam for 20 minutes. Take it out and knead it into a ball, and cool it at room temperature for later use.

[0051] (2) Preparation of other raw materials: The beef should be placed for a period of time to complete the ripening, and the meat will become soft while producing a good flavor. At this time, p...

Embodiment 3

[0060] A yam nutritional noodle suitable for infants and young children. The ingredients include yam paste, beef, skimmed pure milk, carrot juice, fish oil, pig liver paste, perilla seed oil, and salt, and the dosages are as follows:

[0061] formula Dosage Yam paste 40g beef puree 15g carrot juice 15g fish oil 0.5g Perilla Seed Oil 1g Pork liver puree 23g skim milk 5g salt 0.5g Wheat Flour 100g

[0062] The preparation method of above-mentioned noodles is with embodiment 1 or 2.

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Abstract

The invention relates to yam nutrition noodles for infants and a preparation method thereof. The yam nutrition noodles for the infants comprise the following raw materials in parts by weight: 100 parts of wheat core powder, 20-60 parts of yam puree, 10-20 parts of carrot, 10-20 parts of beef paste, 3-15 parts of skimmed pure milk, 0.2-2.5 parts of edible salt, 0.9-4 parts of perilla seed oil, 0.1-1.5 parts of fish oil, 10-30 parts of pig liver paste and 10-100 parts of purified water. The method comprises the preparation steps of: material preparation, dough mixing, kneading, resting, sheeting, slitting, drying, cutting, measuring, packaging and the like. The yam noodles suitable for the infants contain various nutrients required for growth and development of the infants, have a deliciousflavor and delicate taste, can be used as daily staple food for the infants, can provide rich nutrition while giving full-stomach feeling, and can promote the growth and development of the infants.

Description

technical field [0001] The invention belongs to the field of infant food and health food processing, in particular to a preparation method of yam nutritional noodles for infants. Background technique [0002] Infants and young children mainly feed on breast milk or milk powder before six months, and can gradually eat some staple foods after six months of age. There are many benefits for infants to be exposed to staple food in the early stage. For example, compared with breast milk or milk powder, staple food can supplement infants with more vitamins and minerals; Getting exercise can also strengthen the intestinal digestion ability of infants and young children. [0003] Among the staple foods that can be eaten by infants and young children in the early days, noodles are considered to be a relatively common and extremely suitable food. Noodles are delicate in taste and soft in texture. Infants and young children have not yet fully developed their intestines, so there is no...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10
Inventor 王丽霞胡沉赵文华
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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