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Nutritional vegetable protein simulation meat and production method thereof

A technology of vegetable protein and artificial meat, applied in the field of food processing, can solve the problem of insufficient nutrition, and achieve the effects of improving immunity, delaying aging, and improving muscle strength.

Pending Publication Date: 2020-10-16
马社会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 3. Nutrition is not comprehensive enough

Method used

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  • Nutritional vegetable protein simulation meat and production method thereof
  • Nutritional vegetable protein simulation meat and production method thereof
  • Nutritional vegetable protein simulation meat and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 The production method of nutritional vegetable protein imitation meat, the steps are as follows:

[0029] S1. Weigh 25 parts of pea protein extract and 15 parts of wheat protein extract by weight, add 0.5 part of sodium salt, 0.3 part of iron salt, 0.3 part of potassium salt, mix with 14.9 parts of water, stir evenly, and extrude through twin-screw The protein mixture is obtained after extruding from the machine;

[0030] S2. Dissolve 0.5 parts of agar in 21.6 parts of water, add 5 parts of wolfberry and 5 parts of red amaranth, 3 parts of fresh bamboo shoots, 3 parts of shiitake mushrooms, 2.5 parts of cantaloupe juice, 3 parts of rapeseed oil, amino acids, vitamin D, carrots 0.1 parts each of the protein and yeast powder (Angel Yeast Powder), crushed and stirred evenly to obtain the protein mixture;

[0031] S3. The protein mixture is mixed, denatured, kneaded in the twin-screw extruder, and the temperature of the mixing zone, kneading zone and denaturat...

Embodiment 2

[0035] The production method of nutritional vegetable protein imitation meat, the steps are as follows:

[0036] S1. Weigh 10 parts of pea protein extract and 5 parts of wheat protein extract by weight, add 0.5 part of sodium salt, 0.3 part of iron salt, 0.3 part of potassium salt, mix with 14.9 parts of water, stir evenly, and extrude through twin-screw The protein mixture is obtained after extruding from the machine;

[0037] S2. Dissolve 0.5 part of agar in 21.6 parts of water, add 0.1 part of wolfberry and 0.1 part of red amaranth, 0.1 part of fresh bamboo shoots, 0.1 part of shiitake mushrooms, 0.1 part of cantaloupe juice, 0.2 part of rapeseed oil, amino acids, vitamin D, carrots 0.1 parts each of the protein and yeast powder (Angel Yeast Powder), crushed and stirred evenly to obtain the protein mixture;

[0038] S3. The protein mixture is mixed, denatured, kneaded in the twin-screw extruder, and the temperature of the mixing zone, kneading zone and denaturation zone is...

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Abstract

The invention relates to the technical field of food processing, in particular to nutritional vegetable protein simulation meat and a production method thereof. The nutritional vegetable protein simulation meat is prepared from the following raw materials in parts by weight: 15-75 parts of vegetable protein, 0.2-20 parts of plant pigment, 0.1-10 parts of fresh bamboo shoots, 0.1-10 parts of mushrooms, 2-10 parts of Hami melon juice, 0.2-10 parts of vegetable fat, and 0.8-10 parts of vegetable gum, sodium salt, ferric salt, potassium salt, amino acid, vitamins, antioxidants and yeast powder intotal. The vegetable protein simulation meat has the fiber characteristics of animal protein, chemical products are not added, and the product is safer and healthier.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to nutritional plant protein imitation meat and a production method thereof. Background technique [0002] Animal meat is an excellent source of protein, iron and VB12, which not only contains various amino acids necessary for the human body, but also contains high saturated fat and high cholesterol that increase the risk of human disease (heart disease, cancer). The production of livestock and poultry meat requires a large amount of natural resources such as land, food crops, and water resources. At the same time, livestock will increase greenhouse gas emissions and cause adverse effects on the environment. In this context, the emergence of artificial meat based on plant protein has effectively prevented the spread of zoonotic and animal diseases (such as mad cow disease, foot-and-mouth disease, African swine fever, etc.), and has also reduced the negative impact of animal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14A23J3/22A23J3/26A23L33/185A23L33/10A23L5/43A23L19/00A23L31/00
CPCA23J3/14A23J3/227A23J3/26A23L33/185A23L33/10A23L5/43A23L19/09A23L31/00A23V2002/00A23V2200/324A23V2200/15A23V2200/14A23V2200/04A23V2200/30A23V2200/302A23V2200/3262A23V2200/328A23V2200/326A23V2250/5486A23V2250/548A23V2250/1614A23V2250/1592A23V2250/16A23V2250/5024A23V2250/18A23V2250/06A23V2250/71A23V2250/211A23V2250/76
Inventor 马忠新
Owner 马社会
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