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High-yield cultivation method for taro-flavor pumpkin

A cultivation method and pumpkin technology, applied in the field of high-yield cultivation of taro pumpkin, can solve the problems of affecting soil quality, unfavorable long-term planting, and inconspicuous effects, and achieve increased light intensity, no heavy metals and harmful bacteria pollution, and no pesticide residues Effect

Inactive Publication Date: 2020-10-16
来宾市农业科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it is the latest variety bred in recent years, at this stage, the cultivation methods of other varieties of pumpkins are generally used, and the yield is low. At present, the commonly used method of increasing production is mainly to increase the use of fertilizers, but the effect is not obvious and the cost is high. And affect the soil quality, not conducive to long-term planting

Method used

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  • High-yield cultivation method for taro-flavor pumpkin

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A high-yield cultivation method for sweet taro pumpkin, comprising the following steps:

[0034] S1. Land preparation and ridging.

[0035] S2. Apply base fertilizer: the usage rate is 60Kg / mu, and the base fertilizer includes organic fertilizer and compound fertilizer with a mass ratio of 2:1.

[0036] S3 covering horticultural film: the horticultural film is made of wooden cloth.

[0037] S4. Sowing, sowing seeds on the horticultural film by pumping tubes on demand.

[0038] S5. Set up the net frame: before the taro pumpkin climbs the vines, build the net frame, and put the vines on the shelf when the taro pumpkin seedlings are 45-55cm, let the vines climb on the net frame, increase the permeability, increase light intensity. The grid includes several rows of vertically arranged supports and a horizontally arranged mesh above the support; the grid is 80 cm high, the mesh is 120 cm wide, and the mesh opening is 40 cm.

[0039] S6. Fertilization.

[0040] After the...

Embodiment 2

[0051] A high-yield cultivation method for sweet taro pumpkin, comprising the following steps:

[0052] S1. Land preparation and ridging.

[0053] S2. Apply base fertilizer: the usage rate is 80Kg / mu, and the base fertilizer includes organic fertilizer and compound fertilizer with a mass ratio of 2:1.

[0054] S3 covering horticultural film: the horticultural film is made of wood fiber.

[0055] S4. Sowing, sowing seeds on the horticultural film by pumping tubes on demand.

[0056]S5. Set up the net frame: before the taro pumpkin climbs the vines, build the net frame, and put the vines on the shelf when the taro pumpkin seedlings are 45-55cm, let the vines climb on the net frame, increase the permeability, increase light intensity. The grid includes several rows of vertically arranged supports, and a horizontally arranged mesh above the support; the grid is 70 cm high, the mesh is 110 cm wide, and the mesh opening is 30 cm.

[0057] S6. Fertilization.

[0058] After the t...

Embodiment 3

[0068] A high-yield cultivation method for sweet taro pumpkin, comprising the following steps:

[0069] S1. Land preparation and ridging.

[0070] S2. Apply base fertilizer: the usage rate is 50Kg / mu, and the base fertilizer includes organic fertilizer and compound fertilizer with a mass ratio of 2:1.

[0071] S3 covering horticultural film: the horticultural film is made of wood fiber.

[0072] S4. Sowing, sowing seeds on the horticultural film by pumping tubes on demand.

[0073] S5. Set up the net frame: before the taro pumpkin climbs the vines, build the net frame, and put the vines on the shelf when the taro pumpkin seedlings are 45-55cm, let the vines climb on the net frame, increase the permeability, increase light intensity. The grid includes several rows of vertically arranged supports, and a horizontally arranged mesh above the support; the grid is 90cm high, the mesh is 130cm wide, and the mesh opening is 50cm.

[0074] S6. Fertilization.

[0075] After the tar...

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Abstract

The invention discloses a high-yield cultivation method for taro-flavor pumpkin. According to the high-yield cultivation method, taro-flavor pumpkin is separately sprayed with a foliar fertilizer oncein the 3-leaf stage, one week before budding and in the flowering stage, wherein the foliar fertilizer comprises a 500-fold diluent of a nutrient solution and 0.5% of monopotassium phosphate; the nutrient solution comprises the following components in parts by weight: 20-50 parts of pumpkin seeds, 20-50 parts of pumpkin flesh, 5-15 parts of rice flour, 5-15 parts of brown sugar, 5-15 parts of silkworm chrysalis meal and 10-30 parts of a composite microbial agent; and the composite microbial agent comprises lactobacillus bulgaricus, streptococcus thermophilus, photosynthetic bacteria and bacillus subtilis. According to the foliar fertilizer, on one hand, two critical macroelements, namely phosphorus and potassium are provided by the monopotassium phosphate, and on the other hand, the nutrient solution obtained by fermentation of the pumpkin seeds and the pumpkin flesh as main raw materials provides nutrients required for growth to the taro-flavor pumpkin in a more targeted way, so thatthe quality and the yield of the taro-flavor pumpkin are improved.

Description

technical field [0001] The invention relates to the field of planting, in particular to a method for high-yield cultivation of taro pumpkin. Background technique [0002] Taro pumpkin is a plant of the Cucurbitaceae pumpkin genus. Both young and old melons can be eaten. This kind of pumpkin with taro flavor is rich in nutrition, unique in taste, delicious in quality, strong in adaptability, resistant to storage and transportation, and is a vegetable A major feature of the market, welcomed by the majority of consumers. [0003] Taro pumpkin is an early to mid-maturing variety, a short-day plant that likes temperature, and has strong heat and humidity resistance. It is suitable for planting in fertile, neutral or slightly acidic sandy loam. Ripe melon skin is orange-yellow, with dark green pattern, dense meat, fragrant, with a strong flavor of taro. However, because it is the latest variety bred in recent years, at this stage, the cultivation methods of other varieties of pu...

Claims

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Application Information

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IPC IPC(8): A01G22/05A01G9/12A01G13/00A01G13/02A01C21/00C05G5/20C05G1/00
CPCA01C21/005A01G9/12A01G13/00A01G13/0275A01G22/05C05B7/00C05G5/20C05F1/005C05F5/002C05F11/00C05F11/08
Inventor 罗平冯斌陆庆文黄林丹莫优想滕忠羿玉彩绿陆密密贾嵋韦春沙
Owner 来宾市农业科学院
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