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Selenium-containing enzyme beer and preparation method thereof

A technology of selenium enzyme and beer, which is applied in the field of beer processing, can solve problems such as failure to find ideal production technology, achieve the effects of no toxic side effects, improve sub-health status, and high nutritional value

Inactive Publication Date: 2020-10-13
黑龙江迦秘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people have imagined to form selenium-enriched beer into beer that is fond of drinking and rich in nutrition, but it has not been able to find an ideal production technology.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] This embodiment provides a selenium-containing enzyme beer, which comprises the following components by weight percentage: 15% of selenium-enriched malt powder, 9.5% of fruit enzyme stock solution, 0.5% of hops, 0.03% of yeast, minerals Water 75%.

[0068] The preparation method of this selenium-containing ferment beer comprises the following steps:

[0069] S1. Prepare selenium-enriched malt powder: utilize wheat germination to convert inorganic selenium into organic selenium, and the content of organic selenium in selenium-enriched malt powder is greater than 95%;

[0070] S2. Saccharification: Add mineral water to the crushed and sieved raw materials in S1 for saccharification. The saccharification is first heated at a temperature of 45°C to 52°C for 60 minutes, then heated to 60 to 65°C for 30 minutes, and then heated to Heat at 70-75°C for 30 minutes, and finally raise the temperature to 78°C to complete the saccharification and obtain saccharification juice;

[...

Embodiment 2

[0093] This embodiment provides a selenium-containing enzyme beer, which comprises the following components by weight percentage: 17% of selenium-enriched malt powder, 13.2% of fruit enzyme stock solution, 0.75% of hops, 0.05% of yeast, minerals Water 69%.

[0094] The preparation method of this selenium-containing ferment beer comprises the following steps:

[0095] S1. Prepare selenium-enriched malt powder: utilize wheat germination to convert inorganic selenium into organic selenium, and the content of organic selenium in selenium-enriched malt powder is greater than 95%;

[0096] S2. Saccharification: Add mineral water to the crushed and sieved raw materials in S1 for saccharification. The saccharification is first heated at a temperature of 45°C to 52°C for 60 minutes, then heated to 60 to 65°C for 30 minutes, and then heated to Heat at 70-75°C for 30 minutes, and finally raise the temperature to 78°C to complete the saccharification and obtain saccharification juice;

...

Embodiment 3

[0118] This embodiment provides a selenium-containing enzyme beer, which comprises the following components by weight percentage: 18% of selenium-enriched malt powder, 4% of fruit enzyme stock solution, 0.94% of hops, 0.06% of yeast, minerals Water 77%.

[0119] The preparation method of this selenium-containing ferment beer comprises the following steps:

[0120] S1. Prepare selenium-enriched malt powder: utilize wheat germination to convert inorganic selenium into organic selenium, and the content of organic selenium in selenium-enriched malt powder is greater than 95%;

[0121] S2. Saccharification: Add mineral water to the crushed and sieved raw materials in S1 for saccharification. The saccharification is first heated at a temperature of 45°C to 52°C for 60 minutes, then heated to 60 to 65°C for 30 minutes, and then heated to Heat at 70-75°C for 30 minutes, and finally raise the temperature to 78°C to complete the saccharification and obtain saccharification juice;

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Abstract

The invention relates to selenium-containing enzyme beer and a preparation method thereof. The selenium-containing enzyme beer comprises the following ingredients in parts by weight: 10-25% of selenium-containing malt flour, 4-15% of fruit enzyme stock solution, 0.1-2.0% of hop, 0.02-0.08% of yeast and 65-85% of mineral substance water. The selenium-containing enzyme beer not only contains activeselenium which can be extremely easily absorbed by the human body, and the effective ingredients in fruit enzyme and the mineral substance water can be effectively kept, so that the selenium-containing enzyme beer has a fresh taste and a fragrant flavor, has the characteristics of being safe in eating, free from toxic or side effects, high in absorption and use ratio and high in nutrient values, is suitable for vast beer consumption crowds, and has the efficacy of supplementing selenium, removing food retention, strengthening the spleen and stomach, moistening the lung and improving eyesight.Meanwhile, the added fruit enzyme can cause blood in the body to show alkalescence so as to assist in removing waste accumulated and left in the body, keeping intestinal bacterium balance, intensifying cells, enhancing body resistance and the like to keep the environment in the body balanced, and therefore, a sub-health state is effectively eliminated.

Description

technical field [0001] The invention relates to the technical field of beer processing, in particular to a selenium-containing enzyme beer and a preparation method thereof. Background technique [0002] Beer is brewed with wheat malt and barley malt as the main raw materials, added with hops, liquid gelatinization and saccharification, and then liquid fermentation. It has low alcohol content, contains carbon dioxide, and is rich in nutrition. It contains a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat energy in the body, so beer is often called "liquid bread". [0003] Since the trace element selenium was recognized as one of the essential trace elements by the World Health Organization Expert Committee in 1973, it has attracted more and more attention...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C11/00
CPCC12C5/00C12C11/00
Inventor 姜坤张晓南谭天义
Owner 黑龙江迦秘生物科技有限公司
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