Production equipment for Jianbing Guozi wrapper

A technology for dough and glutinous rice, which is applied in the directions of baking pancakes, dough cutting machines, baking, etc., can solve the problems of low efficiency and high labor cost, and achieve the effects of fast cooking time, high production efficiency and shortening waiting time.

Pending Publication Date: 2020-10-13
BEIJING ZHENGLONGZHAI VEGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of pancake glutinous rice dough making equipment that replaces the manual processing of pancake glutinous rice dough by machinery, so as to solve the problem in the prior art that the production of pancake dough is mainly done by hand, which has low efficiency and high labor cost technical issues

Method used

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  • Production equipment for Jianbing Guozi wrapper
  • Production equipment for Jianbing Guozi wrapper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The material storage assembly 1 includes a batter box 12 and an egg liquid box 11 arranged one above the other next to the roll material assembly 2 .

[0038] The batter box 12 is positioned at the upper side, and the egg liquid box 11 is positioned at the lower side. When the paste layer is processed, the batter in the batter box 12 and the egg liquid in the egg liquid box 11 are applied at the same time, and because the batter box 12 is positioned at the upper side, Therefore, there will be a part of the front of the dough that is left blank without an egg layer. When the paste layer coated with egg liquid reaches the batter box 12, the batter will be applied outside the egg layer, and the steps will be followed; the distance between the batter box 12 and the egg liquid box 11 It is equal to the distance from the edge of the pancake dough to the middle egg layer. In this embodiment, the angle between the two is 15 degrees. With this structure, there is no egg layer at ...

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Abstract

The invention provides production equipment for a Jianbing Guozi wrapper, relates to the technical field of food processing equipment, and solves the technical problems that wrapper production is mainly completed manually and has low efficiency and high labor cost. The production equipment for the Jianbing Guozi wrapper comprises storage assembly, a rolling assembly, a heating assembly, a wrapperunloading assembly and a conveying assembly, wherein the rolling assembly is in material conveying connection with the storage assembly, the heating assembly is in heat conduction connection with therolling assembly, the wrapper unloading assembly is in contact connection with the rolling assembly, and the conveying assembly is arranged below the wrapper unloading assembly. The production equipment replaces a manual wrapper processing process through machinery, improves the work efficiency, reduces the labor cost, shortens the customer waiting time and improves the eating comfort; and the production equipment also has the characteristics of

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to equipment for making pancake glutinous rice noodles. Background technique [0002] Pancake Guozi is a famous snack in Tianjin, and Tianjin people take it as breakfast. Pancake Guozi consists of mung bean flour pancakes, eggs, and Guozi (fried dough sticks) or thin crispy "Guo grate", served with noodle sauce, diced green onion, fermented bean curd, chili sauce (optional) as condiments. As a food that can be eaten immediately, it is very popular among office workers and students because of its portability and short meal time. It can solve the convenience of breakfast for urban citizens. [0003] The applicant finds that the prior art has at least the following technical problems: [0004] At present, the entire production process of pancakes is done by hand, which has low efficiency and long waiting time for consumers, which seriously restricts the fast food d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/03A21C5/00A21B1/02A21B3/18
CPCA21B5/03A21C5/006A21B1/02A21B3/18
Inventor 李重润
Owner BEIJING ZHENGLONGZHAI VEGAN FOOD
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