Soy sauce containing starfish and sandworms and preparation method of soy sauce
The technology of starfish and sandworm is applied to the field of soy sauce containing starfish and sandworm and its preparation field, which can solve the problems of unsatisfactory technical indicators of brewing soy sauce, fishy smell, insufficient abundance of animal protein raw materials, etc. Excellent technical indicators
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Embodiment 1
[0045] A preparation method of soy sauce containing starfish and sandworms, the specific method is as follows:
[0046] (1) First peel the fresh starfish and divide it into two parts: starfish yellow and starfish echinoderm, then add starfish yellow and fresh sandworm to the white cardamom hawthorn extract containing complex protease, chop and mix into a puree, enzymatic hydrolysis and microwave degradation, and obtain the prepared Processing minced meat, at the same time, microwave-drying starfish echinoderm to make starfish dry echinoderm;
[0047] (2) Then carry out superfine crushing of the dry Echinacea starfish to obtain the superfine powder of Echinacea starfish with a particle size below 10 μm, then pour the superfine powder of Echinacea starfish into the extract of white cardamom and hawthorn containing complex protease, enzymolysis and microwave degradation, to obtain Starfish echinoderm pretreatment product;
[0048] (3) Then steam the starfish echinoderm pretreatm...
Embodiment 2
[0073] A preparation method of soy sauce containing starfish and sandworms, the specific method is as follows:
[0074] (1) First peel the fresh starfish and divide it into two parts: starfish yellow and starfish echinoderm, then add starfish yellow and fresh sandworm to the white cardamom hawthorn extract containing complex protease, chop and mix into a puree, enzymatic hydrolysis and microwave degradation, and obtain the prepared Processing minced meat, at the same time, microwave-drying starfish echinoderm to make starfish dry echinoderm;
[0075] (2) Then carry out superfine crushing of the dry Echinacea starfish to obtain the superfine powder of Echinacea starfish with a particle size below 10 μm, then pour the superfine powder of Echinacea starfish into the extract of white cardamom and hawthorn containing complex protease, enzymolysis and microwave degradation, to obtain Starfish echinoderm pretreatment product;
[0076] (3) Then steam the starfish echinoderm pretreatm...
Embodiment 3
[0101] A preparation method of soy sauce containing starfish and sandworms, the specific method is as follows:
[0102] (1) First peel the fresh starfish and divide it into two parts: starfish yellow and starfish echinoderm, then add starfish yellow and fresh sandworm to the white cardamom hawthorn extract containing complex protease, chop and mix into a puree, enzymatic hydrolysis and microwave degradation, and obtain the prepared Processing minced meat, at the same time, microwave-drying starfish echinoderm to make starfish dry echinoderm;
[0103] (2) Then carry out superfine crushing of the dry Echinacea starfish to obtain the superfine powder of Echinacea starfish with a particle size below 10 μm, then pour the superfine powder of Echinacea starfish into the extract of white cardamom and hawthorn containing complex protease, enzymolysis and microwave degradation, to obtain Starfish echinoderm pretreatment product;
[0104] (3) Then steam the starfish echinoderm pretreatm...
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