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Fruit-vegetable embryo soya-bean milk rich in phenolic substances and production method therefor

A technology of phenolic substances and soybean milk, which is applied in the field of fruit and vegetable germ soybean milk and its production, can solve the problems of low bioavailability, and achieve the effect of rich nutrition, balanced nutrition and mellow taste

Pending Publication Date: 2020-09-25
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Phenolic acid is the main phenolic substance in cereal grains. It contains only 0.5-3.5 mg GAE / g DW in mature grains, and mostly exists in the cortex in a bound state, with low bioavailability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Select germinated soybean grains with full grains and no pests and diseases, soak for 6 hours, culture in a solution containing 50mmol / L GABA and 5mmol / L calcium lactate for 24 hours, replace the culture medium every 8 hours, and then rinse with clean water to obtain Sprouted soybeans rich in phenolics. The germinated soybeans are pulped, and the mass volume ratio of the germinated soybeans to water is 1:8 (g / mL). According to the volume mass percentage (mL / g) of germinated soybean and fruit and vegetable powder, add: apple powder 0%, orange powder 5%, banana powder 5%, carrot powder 5%, purple sweet potato powder 5%, and then boil the pulp to obtain fruit and vegetable Germ soymilk puree. According to the slurry ratio (g / mL), add 10% sucrose and 0% xylitol to the raw pulp of fruit and vegetable germ soy milk, and then add 0.5% carboxymethyl cellulose and 0.1 sucrose ester according to the slurry ratio (g / mL). % (g / mL). The mixed and prepared fruit and vegetable germ...

Embodiment 2

[0026] Refer to Example 1 for the screening and soaking of soybean grains. The soaked soybeans are cultivated in a solution containing 0 mmol / L GABA and 5 mmol / L calcium lactate for 24 hours, and the culture solution is replaced every 8 hours, and then rinsed with clear water to obtain a phenolic-rich product. Substance of germinated soybeans. The germinated soybeans are pulped, and the mass volume ratio of the germinated soybeans to water is 1:8 (g / mL). According to the volume mass percentage (mL / g) of germinated soybean and fruit and vegetable powder, add: apple powder 5%, orange powder 5%, banana powder 0%, carrot powder 5%, purple sweet potato powder 5%, and then boil the pulp to obtain fruit and vegetable Germ soymilk puree. According to the slurry ratio (g / mL), add 0% sucrose and 10% xylitol to the raw pulp of fruit and vegetable germ soymilk, and then add carboxymethyl cellulose 0.1% and sucrose ester 0.1% according to the slurry ratio (g / mL). % (g / mL). The mixed and...

Embodiment 3

[0028] Refer to Example 1 for the screening and soaking of soybean grains. The soaked soybeans are cultivated in a solution containing 20mmol / L GABA and 5mmol / L calcium lactate for 48 hours, and the culture solution is replaced every 10 hours, and then rinsed with clear water to obtain a phenolic-rich product. Substance of germinated soybeans. The germinated soybeans are pulped, and the mass volume ratio of the germinated soybeans to water is 1:10 (g / mL). According to the volume mass percentage (mL / g) of germinated soybeans and fruit and vegetable powder, add: apple powder 5%, orange powder 5%, banana powder 5%, carrot powder 0%, purple sweet potato powder 5%, and then boil the pulp to obtain fruit and vegetable Germ soymilk puree. According to the slurry ratio (g / mL), add 10% sucrose and 0% xylitol to the raw pulp of fruit and vegetable germ soy milk, and then add 0.5% carboxymethyl cellulose and 0.1 sucrose ester according to the slurry ratio (g / mL). % (g / mL). The mixed a...

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Abstract

The invention relates to fruit-vegetable embryo soya-bean milk rich in the phenolic substances and a production method therefor and belongs to the field of food processing. The fruit-vegetable embryosoya-bean milk rich in the phenolic substances and the production method therefor are characterized in that during soybean germination, exogenous gamma-aminobutyric acid (GABA) and calcium lactate areadded to treat the enriched phenolic substances, then pulping is carried out, the pulp is compounded with apple powder, orange powder, banana powder, carrot powder and purple sweet potato powder forpulp boiling, white granulated sugar, xylitol, carboxymethyl cellulose and sucrose ester are added for blending, then homogenization, degassing, sterilization, cooling and sterile filling are carriedout, so that the product is obtained. The germination soybeans are germinant soybeans and germinant black beans, the product has a soya-bean milk color, a light yellow color, a black color, a red color or a purple color, and the content of the phenolic substances is 15-50 mg GAE / 100 mL.

Description

[0001] 1. Technical field [0002] The invention relates to fruit and vegetable germ soymilk rich in phenolic substances and a production method thereof, belonging to the technical field of food deep processing. [0003] 2. Technical Background [0004] Phenolic substances exist in the fruits, skins, roots, leaves and other organs of plants. They are a type of secondary metabolites containing active phenolic hydroxyl groups, mainly including phenolic acids, flavonoids and anthocyanins. They have anti-oxidation, anti-cancer and Physiological effects such as anti-aging. The content of phenolic substances in mature cereal grains is 0.7-18.0mg GAE / g (GAE is gallic acid equivalent), and there are two forms of free and bound, and most of them exist in the cortex in a bound state. The former is mainly flavonoids , which are mainly phenolic acids. Phenolic acid is the main phenolic substance in cereal grains. It only contains 0.5-3.5 mg GAE / g DW in mature grains, and mostly exists in...

Claims

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Application Information

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IPC IPC(8): A23C11/10A01G31/00C05F11/00C05G5/20C05G3/00
CPCA23C11/103A01G31/00C05F11/00C05G5/20C05G3/00
Inventor 杨润强时佩文王沛顾振新
Owner NANJING AGRICULTURAL UNIVERSITY
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