Glucose and electrolyte beverage used for sobering up and preparation method therefor
An electrolyte and beverage technology, applied in application, food ingredient function, food science and other directions, can solve the problem of using icodextrin, and achieve the effect of improving drunken symptoms, good taste and low sweetness
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Embodiment 1
[0034] A hangover-relief electrolyte drink type I containing icodextrin, comprising the following raw material proportions: icodextrin 7.5 g / L, glucose 40 g / L, edible salt 9 g / L, auxiliary materials; the auxiliary materials include chlorine Potassium chloride 0.2g / L, appropriate amount of citric acid, and the rest is drinking water to make a beverage with a pH of 4.0.
[0035] The preparation method includes: (1) preparing according to the ratio of raw materials: icodextrin, glucose, edible salt, potassium chloride, citric acid and drinking water;
[0036] (2) Add drinking water at 60-80°C and 60%-85% of the full batch volume into the container;
[0037] (3) Then add icodextrin, edible glucose, edible salt and potassium chloride in sequence, and stir until fully dissolved;
[0038] (4) Add drinking water to full volume and adjust pH to 4.0 with citric acid;
[0039] (5) Filling after UHT sterilization and packaging after sealing.
Embodiment 2
[0041] A hangover-relief electrolyte drink type II containing icodextrin, comprising the following ratio of raw materials: icodextrin 4 g / L, glucose 100 g / L, edible salt 9 g / L, auxiliary materials; the auxiliary materials include Potassium chloride 1g / L, appropriate amount of citric acid, and the rest is drinking water to make a drink with a pH of 4.0.
[0042] The preparation method includes: (1) preparing according to the ratio of raw materials: icodextrin, glucose, edible salt, potassium chloride, citric acid and drinking water;
[0043] (2) Add drinking water at 60-80°C and 60%-85% of the full batch volume into the container;
[0044] (3) Then add icodextrin, edible glucose, edible salt and potassium chloride in sequence, and stir until fully dissolved;
[0045] (4) Add drinking water to full volume and adjust pH to 4.0 with citric acid;
[0046] (5) Filling after UHT sterilization and packaging after sealing.
Embodiment 3
[0048] A hangover-relief electrolyte drink type III containing icodextrin, comprising the following ratio of raw materials: icodextrin 10g / L, glucose 45g / L, edible salt 4.5g / L, auxiliary materials; the auxiliary materials include chlorine Potassium chloride 0.2g / L, appropriate amount of citric acid, and the rest is drinking water to make a beverage with a pH of 4.0.
[0049] The preparation method includes: (1) preparing according to the ratio of raw materials: icodextrin, glucose, edible salt, potassium chloride, citric acid and drinking water;
[0050] (2) Add drinking water at 60-80°C and 60%-85% of the full batch volume into the container;
[0051] (3) Then add icodextrin, edible glucose, edible salt and potassium chloride in sequence, and stir until fully dissolved;
[0052] (4) Add drinking water to full volume and adjust pH to 4.0 with citric acid;
[0053] (5) Filling after UHT sterilization and packaging after sealing.
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