Wine weak alkalization equipment and weak alkalization method thereof

Abstract

The invention provides wine weak alkalization equipment and weak alkalization method thereof. The wine weak alkalization equipment comprises a reaction tank and a stirring unit, wherein the reaction tank is provided with at least one heating assembly and at least one diversion assembly; at least one heating assembly is provided with an accommodating space; the stirring unit is arranged in the accommodating space; the stirring unit is used for stirring when the accommodating space is filled with wine liquid; the reaction tank generates heat energy through the heating assembly and enables the heating assembly to generate low-frequency oscillation of the heat energy; the wine liquid in the accommodating space is converted into small molecules through the low-frequency oscillation of the heatenergy and acid gas is discharged; in addition, an alkalization additive is added into the accommodating space to be stirred by the stirring unit, so that the wine liquid can be converted to be weaklyalkaline; the wine liquid belonging to acidic substances is converted to be in a small molecule state through the reaction tank and then is dissolved in the alkalization additive, so that the wine liquid can be converted to be weakly alkaline and a reverse reaction of organic ester compounds cannot happen; and furthermore, the wine liquid can be made weakly alkaline, has the effect of polypeptideand is prevented from turning back to be acidic.

Description

technical field [0001] The invention relates to a weak alkalinization of wine, especially a kind of weak alkalinization equipment and a weak alkalinization method of wine which can make wine reach weak alkalinity and have polypeptides and avoid returning to acidity. Background technique [0002] At present, whether it is traditional alcoholic beverages, or vodka, British and American whiskey, brandy, beer, wine, etc., regardless of their age or price, their pH value is not about pH3.5~4.5. It is an acidic substance, and once people drink too much alcohol, the alcohol will increase the acidity in the body, which will cause the accumulation of blood and organs and intensify the acidification in the body, which will lead to metabolism and various diseases. Make people enter sub-health status. [0003] In order to reduce the intensified acidification in the body, liquor drinks are decomposed to remove acidification and adjust to a weak alkalinity in the middle of pH 7-7.5. Howe...

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Problems solved by technology

[0002] At present, whether it is traditional alcoholic beverages, or vodka, British and American whiskey, brandy, beer, wine, etc., regardless of their age or price, their pH value is not about pH3.5~4.5. It is an acidic substance, and once people drink too much alcohol, the alcohol will increase the acidity in the body, which will cause the accumulation of blood and organs and intensify the acidification in the body, which will lead to metabolism and various diseases. make people into sub-health state

[0003] In order to reduce the intensified acidification in the body, liquor drinks are decomposed to remove acidification and adjust to a weak alkalinity in the middle of pH 7-7.5. However, during the decomposition process of ethanol in alcohol, a large amount of acetaldehyde will be produced after enzymatic metabolism , and acetaldehyde stays in the liver, blood and organs, and cannot be rapidly metabolized and accumulated in the body, which will cause great harm to the human body. After drinking, there will be a hangover reaction. For example, alcohol reduces the ability of the gastrointestinal mucosa to resist gastric acid. The ability to cause stomach pain, or the liver hypoglycemia caused by continuous metabolism of ethanol, and the acetaldehyde produced after metabolism will damage the liver cells and cause liver burden, or after alcohol is metabolized by enzymes, alcohol will be converted into acidic substances, so more alkalinity in the body is required Substances are used to achieve the body's digestion and acid-base balance, and then the accumulation of lactic acid will cause lower limbs or body pain, etc.

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