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Airy craft beer with high clarity and production process thereof

A production process and clarity technology, applied in the field of ale craft beer and its production process, can solve the problems of dull appearance, unpalatable taste, low turbidity, etc.

Inactive Publication Date: 2020-08-28
冯士高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, there are many kinds of craft beer in the market, and the quality is different, and there are shortcomings such as insufficient brewing time, low turbidity, dull appearance and unsatisfactory taste.

Method used

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  • Airy craft beer with high clarity and production process thereof
  • Airy craft beer with high clarity and production process thereof
  • Airy craft beer with high clarity and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A craft ale beer with high clarity, in parts by weight, comprising the following raw materials:

[0065] 66 parts of malt, 1.2 parts of hops, 0.3 parts of ale yeast;

[0066] The malt, in parts by weight, includes the following raw materials: 20 parts of barley malt, 20 parts of wheat malt, 10 parts of caramel malt, 10 parts of Victoria malt, 3 parts of chocolate malt, and 3 parts of Munich malt;

[0067] The hops, in parts by weight, include the following components: 0.2 parts of Cascade hops, 0.2 parts of Magnummen hops, 0.2 parts of Century hops, 0.2 parts of Chinook hops, 0.2 parts of Czech Saaz hops, crystal 0.2 parts of granular hops.

[0068] A kind of production technology of ale craft beer with high clarity, comprising the following steps:

[0069] S1 Material preparation and saccharification: Grind the malt, pour it into the saccharification tank, add mountain spring water 3 times the weight of the malt, heat to 50°C, keep it for 10 minutes, then raise the t...

Embodiment 2

[0075] A craft ale beer with high clarity, in parts by weight, comprising the following raw materials:

[0076] 100 parts of malt, 3 parts of hops, 0.5 parts of ale yeast;

[0077] The malt, in parts by weight, includes the following raw materials: 30 parts of barley malt, 30 parts of wheat malt, 15 parts of caramel malt, 15 parts of Victoria malt, 5 parts of chocolate malt, and 5 parts of Munich malt;

[0078] The hops, in parts by weight, include the following components: 0.5 parts of Cascade hops, 0.5 parts of Magnummen hops, 0.5 parts of Century hops, 0.5 parts of Chinook hops, 0.5 parts of Czech Saaz hops, crystal Granular hops 0.5 part.

[0079] A kind of production technology of ale craft beer with high clarity, comprising the following steps:

[0080] S1 material preparation and saccharification:

[0081] Crush the malt, pour it into the saccharification tank, add mountain spring water 3-4 times the weight of the malt, heat to 55°C, keep it for 10 minutes, then rais...

Embodiment 3

[0087] A craft ale beer with high clarity, in parts by weight, comprising the following raw materials:

[0088] 80 parts of malt, 2 parts of hops, 0.4 parts of ale yeast;

[0089] The malt, in parts by weight, includes the following raw materials: 25 parts of barley malt, 25 parts of wheat malt, 11 parts of caramel malt, 11 parts of Victoria malt, 4 parts of chocolate malt, and 4 parts of Munich malt;

[0090] The hops, in parts by weight, include the following components: 0.3 parts of Cascade hops, 0.3 parts of Magnummen hops, 0.3 parts of Century hops, 0.3 parts of Chinook hops, 0.4 parts of Czech Saaz hops, crystal Granular hops 0.4 parts.

[0091] A kind of production technology of ale craft beer with high clarity, comprising the following steps:

[0092] S1 material preparation and saccharification:

[0093] Crush the malt, pour it into the mash tank, add mountain spring water 3.5 times the weight of the malt, heat it to 53°C, keep it for 10 minutes, then raise the tem...

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Abstract

The invention provides high-clarity Airy craft beer. The beer is prepared from the following raw materials in parts by weight: 66-100 parts of malt, 1.2-3 parts of hops and 0.3-0.5 part of Airy yeast.The beer is prepared through the following steps: S1, material preparation and saccharification, S2, first fermentation, S3, first fermentation synchronization treatment, and S4, second fermentationproduction. The Airy craft beer produced by the invention has turbidity of 8EBC or above, is relatively clear, has pool soaking property of 20 or above, has obvious visual effect, has bitterness of 20.8 BU, has a mellow and refreshing taste, and has sufficient fragrance.

Description

technical field [0001] The invention belongs to the field of brewing preparation, and in particular relates to a high-clarity ale craft beer and a production process thereof. Background technique [0002] Beer is made from wheat malt and barley malt as the main raw materials, with hops added, liquid gelatinization and saccharification, and then liquid fermentation. It has a low alcohol content, contains carbon dioxide, and is rich in nutrients. It contains a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat energy in the body, so beer is often called "liquid bread". Classified by yeast, it is divided into two categories: top fermentation (Ale) and bottom fermentation (Lager Lager) (1) top fermentation (TopFermentating, also known as Ale). During the ferm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00C12C7/04C12C7/20C12C11/00
CPCC12C5/00C12C7/042C12C7/205C12C11/003C12C12/006C12C2200/01
Inventor 冯士高冯涵
Owner 冯士高
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