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Chinese herbal medicine fermentation type compound premix for sows and preparation method of fermentation type compound premix

A compound pre-mixed, Chinese herbal medicine technology, applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc. problems, to achieve the effect of repairing the gastrointestinal mucosal barrier, improving the housing environment, and reducing the amount of drug use

Pending Publication Date: 2020-08-25
ANHUI GUANGTONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The active ingredients of commonly used medicinal materials are complex, and are easily affected by factors such as raw material origin and harvest season, making their efficacy and quality unstable

Method used

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  • Chinese herbal medicine fermentation type compound premix for sows and preparation method of fermentation type compound premix
  • Chinese herbal medicine fermentation type compound premix for sows and preparation method of fermentation type compound premix
  • Chinese herbal medicine fermentation type compound premix for sows and preparation method of fermentation type compound premix

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Raw material ratio

[0032] Prepare ingredients according to the following ratio:

[0033] 49 parts by weight of astragalus, 24 parts by weight of wild chrysanthemum, 29 parts by weight of dandelion, 19 parts by weight of angelica, 14 parts by weight of licorice, 24 parts by weight of mirabilite, 44 parts by weight of pinellia, 14 parts by weight of banlangen, 54 parts by weight of gypsum, medical stone 10 parts by weight, 10 parts by weight of soybean meal, 1 part by weight of composite fermentation bacteria, and 10 parts by weight of molasses; wherein the composite fermentation bacteria are Bacillus subtilis, Bacillus licheniformis, Bifidobacterium, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus fermentum Combination, the content of Bacillus subtilis is 1.0×108CFU / g, the content of Bacillus licheniformis is 1.0×108CFU / g, the content of bifidobacterium is 10×107CFU / g, the content of Enterococcus faecalis is 1.0×109CFU / g, and the content of Lactobacil...

Embodiment 2

[0042] (1) Raw material ratio

[0043] Prepare ingredients according to the following ratio:

[0044] 52 parts by weight of astragalus, 27 parts by weight of wild chrysanthemum, 32 parts by weight of dandelion, 22 parts by weight of angelica, 17 parts by weight of licorice, 27 parts by weight of mirabilite, 47 parts by weight of pinellia, 17 parts by weight of banlangen, 57 parts by weight of gypsum, medical stone 10 parts by weight, 10 parts by weight of soybean meal, 1.5 parts by weight of composite fermentation bacteria, and 10 parts by weight of molasses; wherein the composite fermentation bacteria are Bacillus subtilis, Bacillus licheniformis, Bifidobacterium, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus fermentum Combination, the content of Bacillus subtilis is 1.0×108CFU / g, the content of Bacillus licheniformis is 1.0×108CFU / g, the content of bifidobacterium is 10×107CFU / g, the content of Enterococcus faecalis is 1.0×109CFU / g, and the content of Lactoba...

Embodiment 3

[0053] (1) Raw material ratio

[0054] Prepare ingredients according to the following ratio:

[0055] 55 parts by weight of astragalus, 30 parts by weight of wild chrysanthemum, 35 parts by weight of dandelion, 25 parts by weight of angelica, 20 parts by weight of licorice, 30 parts by weight of mirabilite, 50 parts by weight of pinellia, 20 parts by weight of banlangen, 60 parts by weight of gypsum, medical stone 10 parts by weight, 10 parts by weight of soybean meal, 2 parts by weight of composite fermentation bacteria, and 10 parts by weight of molasses; wherein the composite fermentation bacteria are Bacillus subtilis, Bacillus licheniformis, Bifidobacterium, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus fermentum Combination, the content of Bacillus subtilis is 1.0×108CFU / g, the content of Bacillus licheniformis is 1.0×108CFU / g, the content of bifidobacterium is 10×107CFU / g, the content of Enterococcus faecalis is 1.0×109CFU / g, and the content of Lactobaci...

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Abstract

Traditional Chinese herbal medicines of a traditional premix are mainly powder and decoctions, the medicine addition amount is large, and the traditional Chinese herbal medicines are inconvenient to use and are too high in cost and poor in palatability. The Chinese herbal medicine fermentation type compound premix for sows comprises the following components in equal parts by weight: 49-55 parts ofastragalus membranaceus, 24-30 parts of wild chrysanthemum flowers, 29-35 parts of dandelions, 19-25 parts of angelica sinensis, 14-20 parts of liquorice, 24-30 parts of mirabilite, 44-50 parts of pinellia ternata, 14-20 parts of isatis roots, 54-60 parts of gypsum, 10 parts of medical stone, 10 parts of soybean meal, 1-2 parts of compound zymophyte and 10 parts of molasses. The invention also provides a preparation method of the Chinese herbal medicine fermented composite premix for sows. The Chinese herbal medicine fermented compound premix, prepared by the formula and the method, for sowsis small in medicine addition amount, is convenient to use, is low in cost and good in palatability and is capable of improving the immunity of sows.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine fermentation, and in particular relates to a Chinese herbal medicine fermentation compound premix for sows and a preparation method thereof. Background technique [0002] In recent years, the incidence of sows in my country has become higher and higher, especially viral and immune diseases, which have become important diseases for reproductive sows, seriously restricting the development of the pig industry. It is an urgent task for nutrition experts to study how to improve the blood immunity level of sows and improve the anti-virus ability of sows. Studies have found that the main components of Chinese herbal medicines are polysaccharides, alkaloids, organic acids, saponins, tannins, etc. It has the functions of nutrition, heat-clearing and detoxification, enhancing immunity, anti-surgery, antibacterial and antiviral. According to the overall regulation theory of traditional Chin...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/12A23K10/30A23K20/22A23K20/24A23K20/28A23K10/37A23K10/33A23L5/20A61K36/8888A61P37/04A61P1/14A61P7/06A61P31/12A61P39/00A61K33/06A61K33/04A61K33/00
CPCA23K50/30A23K10/12A23K10/30A23K20/22A23K20/24A23K20/28A23K10/37A23K10/33A23L5/28A61K36/8888A61K36/484A61K36/481A61K36/288A61K36/287A61K36/232A61K36/195A61K36/315A61K33/06A61K33/04A61K33/00A61P37/04A61P1/14A61P7/06A61P31/12A61P39/00A61K2236/19A61K2300/00Y02P60/87
Inventor 杨显正王德平赵静
Owner ANHUI GUANGTONG BIO TECH
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