Making process of composite beef granules rich in collagen components
A collagen and production process technology, which is applied in food forming, food science, application and other directions, can solve problems such as cumbersome steps, and achieve the effects of simple process, high nutritional value, and scientific and rational bovine lung resources.
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[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0033] A preparation process of compound beef grains rich in collagen components, comprising the following steps:
[0034] 1. Bovine lung maturation:
[0035] Thaw frozen beef lungs or fresh beef lungs, soak them in clean water, rinse, remove surface impurities, put them into a meat cutter and cut them into beef lung paste, put the beef lung paste into a tray, and steam at 121°C for 10min-15min or Steam at 110°C for 25min-30min, carry out aging treatment, and take out of the pan for later use;
[0036] 2. Beef aging:
[0037] Thaw fro...
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