Culture method of phellinus baumii mycelia, phellinus baumii beverage and application of phellinus baumii mycelia

A technology of Phellinus Phellinus mycelium and cultivation method, applied in the cultivation method of Phellinus Phellinus mycelium, beverages and application fields thereof, can solve the problem that the artificial cultivation Phellinus Phellinus is immature, the Phellinus Phellinus wild resources are on the verge of exhaustion, and the quality is not stable enough. To achieve the effect of unique flavor, easy control and delicate taste

Inactive Publication Date: 2020-08-18
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In recent years, the demand for Phellinus Phellinus in domestic and foreign markets has been increasing, but the artificial cultivation technology of Phellinus Phellinus is

Method used

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  • Culture method of phellinus baumii mycelia, phellinus baumii beverage and application of phellinus baumii mycelia
  • Culture method of phellinus baumii mycelia, phellinus baumii beverage and application of phellinus baumii mycelia
  • Culture method of phellinus baumii mycelia, phellinus baumii beverage and application of phellinus baumii mycelia

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Embodiment 1

[0055] Embodiment 1: Phellinus is inoculated on the slant medium, and the slant medium component is 1.8% corn flour; 2% glucose; 1.0% peptone, 2.0% agar, 0.2% K 2 HPO 4 , 0.08% MgSO 4 , The balance is water. Cultivate in the dark at 20°C for 7 days, wait until the slope is covered with Phellinus mycelia, inoculate Phellinus strains into the shake flask culture medium, and carry out primary shake flask culture to obtain the primary species of the production shake flask, culture conditions The volume ratio of the shake flask medium to the shake flask is 200:1000mL / mL, the components of the shake flask medium are glucose 2%, corn flour 3.0%, peptone 0.05%, bran 0.5%, K 2 HPO 4 0.2%, MgSO 4 0.05%, the balance is water, inserted 1.5cm 2 The strains cultivated on the slant were shaken at 150rpm for 7 days, and the temperature was 20°C; the Phellinus strains cultured in the primary shake flask and the shake flask culture medium were inoculated at a volume ratio of 0.12:1, and th...

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Abstract

The invention discloses a culture method of phellinus baumii mycelia, a phellinus baumii beverage and an application of the phellinus baumii mycelia. The culture method comprises the following steps of (1) performing enlarged culture with a shake flask; (2) performing enlarged culture with a seed tank: inoculating fermentation culture media with shake flask second-class strains cultured and produced in the step (1), and performing enlarged culture so as to obtain first-class phellinus baumii strains; and (3) performing enlarged culture with a fermenter: inoculating the fermenter loaded with the fermentation culture media, with the first-class phellinus baumii strains obtained in the step (2), performing culture with the fermenter, and performing filtration so as to obtain the phellinus baumii mycelia. The phellinus baumii mycelia produced by the method are short in growth cycle and high in quality. Phellinus baumii mycelium powder is prepared through a freeze drying technique, and a beverage prepared based on the phellinus baumii mycelium powder has favorable health-care effects and has advantages of being uniform in beverage color, good in mouth feel, long in storage period and the like.

Description

technical field [0001] The invention relates to a method for cultivating mycelium and its application, in particular to a method for cultivating Phellinus mycelium, a drink and its application. Background technique [0002] Phellinus baumii (Phellinus baumii) is a rare medicinal fungus, also known as mulberry ear, Hu Sunyan, Phellinus baumii and so on. Phellinus genus Basidiomycotas, Hymenomycetes, Aphyllophorales, Hymenochaetaceae, Phellinus Quel, mainly including Phellinus Quel (Phellinus igniarius), Phellinus linteus and Phellinus baumii. Phellinus is currently internationally recognized as the most effective medicinal fungus in the field of biological anti-cancer. In recent years, scholars at home and abroad have made further research on the pharmacological effects and chemical components of Phellinus, showing that Phellinus has anti-cancer, anti-tumor, immune regulation, liver protection, anti-cirrhosis, and anti-lipid peroxidation effects; Anti-mutagenic, hypoglycem...

Claims

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Application Information

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IPC IPC(8): A01G18/40A01G18/20A23L2/02A23L2/52A23L33/00
CPCA01G18/20A01G18/40A23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/324A23V2250/606A23V2250/61A23V2250/032A23V2250/5072A23V2250/5086A23V2250/1614A23V2300/10A23V2300/20
Inventor 许俊齐王瑞谢春芹凡军民张雪松张博士
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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